Lietuva, Balandiskiu K., Pabirze , Birzai
... Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.
Lietuva, Marijampole
... preparing systems, lifter, glaze and fat crusher, pumps, mixer, pizza topping line, cheese press and other cheese making equipment, non-standard products. From 2001 Quality Management System ISO 9001:2008 is instilled in copmany. The equipment meets all requirements of EU directives, sign “СЄ”. From 2009 PAKMA has Good Manufacturing Practice Sertificate For Food Contact Materials And Articles. ...
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