fermentation tanks

...{"The harvest is done manually. At the cellar reception, the grapes are crushed and destemmed and the vinification follows a traditional method in stainless steel tanks: during the fermentation, the temperature is under control and a long maceration takes place during approximately 3 weeks to extract an optimum of colour, flavours, and tannins. The Malolactic fermentation and final blending are...

... uždarymo mašinos","•,Fermentation room.":"•,Fermentacijos kambarys.","•,Milk Double jackets cooling collecting tanks":"•,Pieno dvigubų sienelių aušinimo surinkimo rezervuarai","•,Chillers.":"•,Aušintuvai.","•,Available documents up on your request I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.":"•,Galimi dokumentai pagal jūsų užklausą I.Q (Įrengimo...