beef products

... švelnumo.","The vacuum tumbler is suitable for various manufacturing processes of meat products, such as pork, beef, mutton, chicken, duck, fish and seafood, etc…":"Vakuuminis sukimo aparatas tinka įvairiems mėsos produktų gamybos procesams, tokiems kaip kiauliena, jautiena, aviena, vištiena, antis, žuvis ir jūros gėrybės ir kt...","Optional: hydraulic lift / HMI and PLC control / electronic vacuum meter...

... Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.

We are offering the best of Lithuania food traditions. Starting from organic snacks, our range of products varies to ecological raw beef.