Produktai skirti chocolate (214)

%10 Sheep Blood (Gamma Sterile Blood) 90 mm Petri Dish | 20 ml Ready to Use Agar IVD | Sterile | pH 7.2 ± 0.2 10-Pack Vacuum Packaging Storage 2-12 °C Shelf Life 3 months Chocolate Medium is a non-selective medium used for the isolation and growth of fastidious microorganisms from various clinical samples, particularly species of Neisseria and Haemophilus. Product Code: AKL-085

It makes us proud to always serve our valued customers in line with your needs. The box types we produce and the sectors we serve; Hard cover cases, box lids, pool boxes, patisserie boxes, special order boxes, cake bases, baklava boxes, boxes with handles and strings, Turkish delight boxes, chocolate boxes, textile boxes, gift boxes, cosmetic boxes, jewelry boxes, candle boxes, food boxes , kraft boxes, toy boxes and more.

Basic Data Filling Volume: 600 ml Volume Brimful: 650 m Container Weight: 22,50 gr Lid Weight: 7,20 gr Tamper Evidence: Yes Dimensions: Body External Length Top : 137,40 mm Product code:DPC500

Paper; C1S, C2S, Kraft, Special, Duplex Printing; CMYK, Pantone, UV, Silk Screen Lamination; Matte, Gloss, Varnish, Dispersion Application; Hot Foil, Deboss, Emboss, Grain, Spot UV

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

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We offer you the raspberry flavor, which is preferred by young to old people, by covering it with chocolate in the consistency of delight.

Fortune Cookies Chocolate Flavours Crispy Biscuits

Akide şekerleri aromalı ve istenilen kiloda

Draje kaplama kazanlarında gerçekleştirilen manüel çikolata kaplama işlemini otomatiğe çevirmek için tasarlandı. Ürün pompalama işlemi basınçlı hava yardımı ile gerçekleştirilir. Partikül filtresi, nem alma filtresi, yağ filtresi ve aktif karbon filtresi kullanılmasını tavsiye ederiz. Mekanik yaylı basınç svici sayesinde hazne aşırı basınca karşı emniyetlidir. Seviye sensörleri sayesinde hazne dolu veya boş uyarısı. Çikolata püskürtme makinası PLC ve HMI kontrollüdür.

çikolata kaplama full otomatik makine üretimi yapılır.

We produce Chocolate Coating Machines up to 100 Meters Band Length

Milka

rop Line Chocolate drop size can be adjusted between 0.05 to 0.9 gr Each drop has its own piston Depositor has high precision since dosing is done by servo-motors. Depositor hopper is double jacketed and temperature controlled Depositor has agitator Easy cleaning PLC controlled Capacity: 33-600 Kg/hour

“Safranbolu Lokum” is a famous brand used by our Company for more than 23 years. At our facilities, we manufacture more than 100 hundered types of Turkish delights with several ingredient at a daily capacity of 1000 Kg. Safranbolu lokum cares much about quality and has All types of quality certificates including ISO standarts and Halal food. With 5 different located showrooms, consumers can reach to quality Turkish Delights with lots of selections. Additional to showrooms, there are lots of abroad clients especially from Middle east importing our delicious delights. Meanwhile, Safranbolu lokum also manufactures several types of Turkish Coffees. Shippings are at 5Kg. packages if the client do not request special packages like 350 gr. Or 425 gr. Private labeling service is acceptable export@safranbolulokumcusu.net Whatsapp-Phone: 0090 530 137 21 45

Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production in different colors and shapes, switch quickly from one product to another, To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc. Almost completely free from manual labor.

PLC screen control. İndoor air unit. Made of stainless steel.

This depositor doesn't have a a rotary valve which decrases the efficiency of the line by blocking time to time. And it's hopper can be manufactured closed type to assure a higher hygenic level.

Chocolate Stok Tank

Chocolates in healthy conditions with first class materials, is the choice of consumers by offering economic alternatives without sacrificing quality. Chocolates that are offered in big quantities in special and stylish and modern packages are mostly suitable for families.

Chocolate box with window

Krep parçacıkları üzerinde yoğun çikolata ...

Chocolate And Biscuit Seperators Yom-cb56 - CHOCALATE AND BISCUIT SEPERATORS

Hem sanayi hem de tarımda, geri dönüşüm de ve birçok alanda kullanılabilir. Miktar sorunu yoktur çok uygun fiyata dünyanın her yerine tedarik edilebilir.

* For chocolate * For luxury gift items * For luxury products * For liquors * For perfumes * For decorative items high end products:luxury products lacquer application:emboss & deboss logo application hot foil application:lamination film application

Kalite ve farklılık anlayışı olanlar için, tadıyla ilham verir. Etiyopya'dan sonra en lezzetli kahve çekirdekleri Kolombiya'da yetişir. Addis Ababa Coffee her hasattan en iyi ve yüksek kalitede çekirdekleri seçer, özel hazırlık aşamalardan sonra paketler. Kolombiya Single Origin kahve çekirdeği doğalında çikolata, fındık aromaları içerir. Yoğun aromalı içimi ilham verir. Addis Ababa Coffee kahvelerinde aroma; çekirdeklerin kendisinden gelir, ekstra aroma kullanılmaz. Yetiştirme yöntemindeki özen, lezzetinde hissedilir. Addis Ababa Coffee'de tüm çekirdekler aromasına göre ayrı sıcaklık ve sürelerde kavrulur. Kolombiya Single Origin kahve; Kolombiya kahve çekirdeklerinden orta kavurma ile elde edilmiştir.

chocolate mold / çukulata kalıbı

Aspresso Oreon Coffee Çikolata lezzeti ve kurabiye parçacıklarının eşsiz uyumu. Her yudumda sizi mest edecek lezzet, Aspresso Oreon Coffee. Sıcak Çikolatalarımızı ustalıkla hazırlayıp, tazeliğini koruması için özel tasarladığımız 900 gr.’lık silindir ambalajlarımızda beğenilerinize sunarız.

In food product labels, It uses a wide variety of label raw materials with different properties according to the requirements of each specific product. The general requirement for label raw materials is that the products are resistant to mechanical damage possible in transport. For chilled and frozen foods, it is necessary to use moisture-proof raw materials or additionally laminate the label

The chocolate from the PMF has a magical touch in the production of bakery and sweets. The ingredients of the PMF chocolate have been carefully selected to ensure the quality of the final product for the customer