Produktai skirti chokoladinis (169)

25 GR code:2019061

White oblong

Glycemic Index (GI) of 1 with no insulin spike. It is safely excreted through urine because the human body can’t do anything with it. It has a sweetness of 70% compared to sucrose. Erythritol has a strong cooling effect in its crystalized form. It is very stable up to 160°C but most people confuse this sweetener and replace it completely as a sugar replacement. You cannot make a cake with only erythritol because it is not a bulking agent, nor does it provide structure to your preparation. You need a support ingredient e.g. another sweetener or a fiber. If you try to caramelize erythritol it will never change its color and evaporate. If you try to make a syrup with only erythritol and it cools down, it will recrystallize immediately. Erythritol is a perfect sweetener in addition to your own sugar replacement combination . Don’t use it as a one on one replacement but as an addition (like it was meant to be) Available in:400g & 800g pouches

3 x 2 cm PLA 100 pcs/Bte code:4022771

Een super lekkere wafel met een zachte vanille toets en met een heerlijk laagje chocolade.

3 cm PLA 50 pcs/Bte code:4164112

Oblong

The Lemaître assortment offers a complete range of dusted and flaked chocolate truffles. Our truffles have a fine truffle filling, coated with the best Belgian milk chocolate and decorated with cocoa powder or chocolate flakes. All the truffles are produced in our factory on our 2 dedicated production lines: a production line for dusted truffles and one for truffles flaked with chocolate shavings. Our Lemaître standard assortment contains: 6 chocolate flaked varieties with milk chocolate coating in rectangular ballotin box (Truffines, Cappuccino, Crisp Praliné, Noir, Caramel Salted, Ruby) 6 cocoa dusted varieties with double milk chocolate coating in vertical ballotin box (Cocoa, Marc de Champagne, Hazelnut Crisp, Cappuccino, Strawberry, Toffee) We also offer a luxury assortment under the Lemaître brand, please ask for the minimum quantities: A 105g rectangular box containing 12 flaked truffles in 3 different varieties

4 x 3 cm AP 35 pcs/Bte code:1209226

Half round milk

2 x 4,7 cm PLA 50 pcs/Bte code:4125472

Origine Pure Peru – Origine Pure Madagascar – Origine Pure Togo – Origine Pure Equateur – Origine Pure Vénézuéla – Origine Pure Tanzanie – Origine Pure Colombie Origine Pure collection:100% Cacao

For the past hundred years, almost all of the thousand Polynesian Vanilla growers have no longer prepared their own vanillas (drying); they pick them and sell them to the few preparers active in the territory. The result is that each preparer obtains vanilla from at least one hundred planters spread out over the entire archipelago. All of the vanilla from the various plantations and islands are thus mixed together and prepared at the same time. Once the notion of terroir was abandoned, the vanillas were no longer distinguishable. Only fruit which has reached full maturity(dark brown color) is selected, a selection process identical to that used with grapes for “Vendanges Tardives ” and the “Sélections grains nobles” fines Alsace wines. This very late harvesting process, unique in Polynesia, makes it possible to enhance the taste and aromatic qualities of Tahitian Vanilla. Origin:Tahiti Region:Tahaa Variety:Tahitensis Hints:Plumes, licorice, red fruits SKU:5430002193113 which Polyols:25g ° Energy:525Kcal, 2197kJ Total fat:49g which Saturated fat:30g Carbohydrates:32g which Sugar:6g * Protein:9g Salt:0g

Black Forest Cake - Lamour De Paris SKU:900401 we:4, 4 lb / 2000 gr st:3 days at room refrigerator

Truffes au chocolat belge fourrées d'un délicieux praliné crémeux

Layered pastry dessert made of?choclate filo?pastry, filled with chopped pistachious , and sweetened with syrup SKU:600902 we:1 lbs / 460 gr st:5 Days

ReaLime 10l

4 x 2,5 cm AP 200 pcs/Bte code:1209011

Cacao on Garyth farm grows in a sustainable agroforestry system, which helps to protect plant and animal life in the area, including the rich biodiversity of the TumbesChocó Magdalena national park. This park is one of the top 25 world biodiversity hotspots and stretches over 3 countries. While the biodiversity is relatively intact in Colombia and Peru, it is highly threatened in Ecuador because of deforestation and monoculture farming. Garyth’s approach to cacao production is a shining example of how well nature and farming can live together in harmony. As a passionate and knowledgeable organic farmer, Thomas has introduced various natural systems to protect his trees and crops from diseases and to stimulate pollination and healthy growth of the cacao pods. In 2019 his hard work was rewarded with organic certification. Finca Garyth Nacional cacao has a complex and mild profile dominated by wild tropical flavors, floral notes Origin:Ecuador Region:Santo Domingo Variety:Nacional Hints:Tropical, floral, vegetal tones SKU:5430002193205 PURE CHOCOLATE:100% cocoa beans Energy:550Kcal, 2300kJ Total fat:52g which Saturated fat:31g Carbohydrates:5g which Sugar:0g Protein:15g Salt:0g

ReaLemon 500ml PET

2,8 x 1,8 x 3,5cm POL 48 pcs/Bte code:4028353

Inca’cao is a gastronomic artisan producing luxury chocolate with attention to metabolically friendly ingredients accessible to a large audience. Where food technology and culinary delight are equal. Bold craftsmanship with a view on the artisan. We bring global culinary ingredients together and transform them into unique creations. From respect and well-being among cocoa and vanilla farmers, to unique creations for the customer. A gastronomic experience journey

Origine Dark Peru – Origine Dark Madagascar – Origine Dark Togo – Origine Dark Equateur – Origine Dark Vénézuéla – Origine Dark Tanzanie – Origine Dark Colombie Origine Dark collection:70% Cacao

Dark oblong

Gaufre vanille avec du sucre perlé au gout chocolaté. Délicieux croustillant au goût sucré.

14,7 cm PAP 12 pcs/Bte code:4300572

5 x 5 cm CHO BLANC 60 pcs/Bte code:1037232

7,5 x 6 cm AP 60 pcs/Bte code:1462713

Inositol is a natural polyol / alcohol sugar molecule with a hell of an interesting background! Back in the days, Inositol was considered a vitamin B8. However, it is not classified as a vitamin anymore as the body creates its own inositol. Myoinositol is produced in the kidneys and testicles, it is 95% of the Inositols in your body. When Insulin makes contact with a cell, inositol second messengers are produced. ChiroInositol will contribute to the glycogen synthesis while Myoinositol will upregulate the glucose intake ( insulin sensitivity). We don’t care if you burn primarily on glucose or primarily on ketones. If you’re not insulin sensitive, you won’t reap the benefits of longevity. Inca’cao promotes metabolic flexibility with the main focus on insulin sensitivity. Inositol is involved in DNA repair , it is a compound of cell membrane, regulates metabolism and cell energy expenditure. Available in:50g pouches

Milk oblong