Produktai skirti chocolate (169)

The Lemaître assortment offers a complete range of dusted and flaked chocolate truffles. Our truffles have a fine truffle filling, coated with the best Belgian milk chocolate and decorated with cocoa powder or chocolate flakes. All the truffles are produced in our factory on our 2 dedicated production lines: a production line for dusted truffles and one for truffles flaked with chocolate shavings. Our Lemaître standard assortment contains: 6 chocolate flaked varieties with milk chocolate coating in rectangular ballotin box (Truffines, Cappuccino, Crisp Praliné, Noir, Caramel Salted, Ruby) 6 cocoa dusted varieties with double milk chocolate coating in vertical ballotin box (Cocoa, Marc de Champagne, Hazelnut Crisp, Cappuccino, Strawberry, Toffee) We also offer a luxury assortment under the Lemaître brand, please ask for the minimum quantities: A 105g rectangular box containing 12 flaked truffles in 3 different varieties

ReaLemon 250ml glass

Gift Box 12 Truffles

Truffes au chocolat belge fourrées d'un délicieux praliné crémeux

10% Caprylic acid derived from coconut other than longchain fatty acids, MCT’s completely bypass the gastrointestinal tract and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’ 10% Collagen after water, collagen is the most abundant nutrient in the body. It makes up 35% of the whole body protein content. After the age of 25 we reduce the production of our own collagen, therefore exogenous collagen is so critical for longevity. It is needed for bile production ( 33% glycine) to metabolise fat, and increases skin elasticity and repair. Your bones are 60% minerals, but 90% of the protein matrix in your bones is collagen. Our diet lacks collagen because today we mainly eat muscle meat that is high in an amino acid methionine and low in glycine. To counteract Methionine, glycine is needed. Collagen is rich in Glycine, proline, hydroxyproline amino acids. Macadamia oil:rich in Omega 7 ( Palmitoleic acid) SKU:5430002193007 which Polyol:15,6g Energy:386Kcal, 1455kJ Total fat:34,1g which Saturated fat:22,1g Carbohydrates:16,5g which Sugar:0.9g Protein:9,5g Salt:0,7g Fiber:7,4g

“Spread pastes with an intense taste, for gastronomic pleasure.” This was the basic idea when creating these four exquisite luxury products, low in sugars and with an amazing taste. Enriched with ghee, multi collagen, octane coconut oil, macadamia oil and other healthy fats. Available as : Chocolate Intense Chocolate Pistachio Chocolate Hazelnut Caramel Beurre salé For you to discover and enjoy.

Original truffle filling, dusted with cocoa powder

Dark Truffle Delights

Colombia is known for its beautiful Amazonian and Orinoco rainforest, rich in biodiversity and an important carbon sink for the world. Unfortunately, illegal logging, mining and conversion of land to cattle ranching threatens Colombia’s indigenous forests. Many forests areas have been cleared for coca production. The government is enticing coca farmers to switch to palm oil or cacao production. From a biodiversity perspective cacao is by far the preferred option palm grows in monoculture, while cacao trees are intercropped with other trees and plants. An estimated 25,000 hectares of cacao grown in Colombia were formerly used for illegal crops, and this number is growing. Which is good news for the planet, for the farmers and for chocolate lovers in Colombia and abroad, because there will be more fine flavour cocoa from Colombia available. Colombia Tumaco cacao is from Trinitario varieties. Intens chocolaty profile with pleasant bitterness and low in acidity. Origin:Colombia Region:Tumaco Variety:Trinitario Hints:Creamy, Spices, nutty SKU:5430002193175 PURE CHOCOLATE:100% cocoa beans Energy:550Kcal, 2300kJ Total fat:52g which Saturated fat:31g Carbohydrates:5g which Sugar:0g Protein:15g Salt:0g

Peru belongs to the most forested countries in the world, over half of Peru is covered in trees – and a large part of it is an Amazonian tropical forest. No wonder Peru is in the top 10 of most biodiverse countries in the world. Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by monoculture farming, mining, road construction and illegal logging. Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao is organically produced and certified; no pesticides or chemical fertilizers are used. Peru Ucayali cacao is from Trinitario varieties. Its flavor profile is characterized by a balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and nuts and hints of fruity flavors. Origin:Peru Region:Central Amazonas Variety:Trinitario Hints:Caramel, nutty, fruity SKU:5430002193243 which Polyols:17,6g ° Energy:451Kcal, 1887kJ Total fat:39,6g which Saturated fat:24,4g Carbohydrates:28,7g which Sugar:7,6g * Protein:12,5g Salt:0g

Original Truffle Delights

Origine Pure Peru – Origine Pure Madagascar – Origine Pure Togo – Origine Pure Equateur – Origine Pure Vénézuéla – Origine Pure Tanzanie – Origine Pure Colombie Origine Pure collection:100% Cacao

ReaLemon 250ml PET

Caramel Beurre Salé Chocolat Noisette Chocolat Intense Chocolate Pistache Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter MCT oil Multi collagen No palm oil Unique ‘Cremeux’ texture

Origine Dark Peru – Origine Dark Madagascar – Origine Dark Togo – Origine Dark Equateur – Origine Dark Vénézuéla – Origine Dark Tanzanie – Origine Dark Colombie Origine Dark collection:70% Cacao

Gastronomic metabolic friendly Chocolate. INCA'CAO achieved to create a gourmet artisan chocolate line in combination with food technology that is metabolically friendly and accessible to a large audience. INCA’CAO uses a specific sweetener combination so our products have a very low glycemic index An innovative sweetener combination with responsible ingredients that the body produces itself. In this way, we value the well-being of our customers without having to put gastronomy aside. Supporting ingredients with no negative side effects. Despite the fact that sugar does not have an expiration date, it is outdated for us. We appreciate “metabolic flexibility”.

Colombia is known for its beautiful Amazonian and Orinoco rainforest, rich in biodiversity and an important carbon sink for the world. Unfortunately, illegal logging, mining and conversion of land to cattle ranching threatens Colombia’s indigenous forests. Many forest areas have been cleared for coca production. The government is enticing coca farmers to switch to palm oil or cacao production. From a biodiversity perspective cacao is by far the preferred option palm grows in monoculture, while cacao trees are intercropped with other trees and plants. An estimated 25,000 hectares of cacao grown in Colombia were formerly used for illegal crops, and this number is growing. Which is good news for the planet, for the farmers and for chocolate lovers in Colombia and abroad, because there will be more fine flavour cocoa from Colombia available. Origin:Colombia Region:Tumaco Variety:Trinitario Hints:Creamy, Spices, nutty SKU:5430002193298 Energy:451Kcal, 1887kJ Total fat:39,6g which Saturated fat:24,4g Carbohydrates:28,7g which Polyols:17,6g ° Protein:12,5g Salt:0g

Gaufre biologique complète avec du muesli et sucrée avec du sirop de dattes.

Roasted hazelnut

Most nut butters play their marketing around ‘made of 100% Peanuts’. The problem is that now, you have a liquid pistachio paste that is not spreadable. In fact, you could almost drink it with straw. A pure paste is important if you are making a pastry application. If you want to use it as a dip sauce for your vegetables it would be to liquide. We choose to put 78% peanuts and strengthen the texture with other healthy fats like pure cacao butter and MCT oil. To increase our collagen intake we enriched the peanut butter with a multi collagen including type I, II,III,IV,V en X collagen. Spreadable for or nutty breads – Dip sauce for your vegetables Sticks during an afternoon snack – An Apero sauce base for seed crackers – A cup of granola with peanuts and orange zests Sablé breton with peanuts – Peanut Ice cream – Baking applications like pound cakes – Topping recipe for Friand with peanuts SKU:5430002193465 Fiber:6,9g Energy:651Kcal, 2724kJ Total fat:55g which Saturated fat:16g Carbohydrates:10g which Sugar:3,8g Protein:24g Salt:0g

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture Ingredients macadamia nuts 74%, cacao butter, mct oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds. SKU:5430002193489 Fiber:7g Energy:777 kcal, 3252 kJ Total fat:75g which Saturated fat:21g Carbohydrates:9,9g which Sugar:3g Protein:10g Salt:0g

Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter MCT oil Multi collagen No palm oil Unique ‘Cremeux’ texture

Origine Vanille Comores – Origine Vanille Madagascar – Origine Vanille Mexique – Origine Vanille Inde – Origine Vanille Ouganda – Origine Vanille Papouasie Nouvelle Guinée – Origine Vanille Tahiti Origine Vanille collection:Zwart Goud

Extra dark chocolate flavoured truffle filling, dusted with cocoa powder

Half round milk white filling

ReaLime 250ml glass

Upright Ballotin Box

Despite its importance for food production and biodiversity, the Kilombero Valley is facing serious challenges, such as declines in water quantity, water pollution, and degrading wetlands and forests. Kokoa Kamili cacao grows in smallscale agroforestry and is intercropped with shade trees, bananas, corn and other crops. This production system is an ecological alternative for monoplantations and helps to preserve biodiversity. It also creates a natural buffer zone for the Udzungwa Mountains National Park, a birdwatchers’ paradise and famous for its primates, elephants and vast variety in flora. Smallholder cocoa farmers in the Kilombero Valley are practicing organic farming since time immemorial, simply because pesticides and chemical fertilizers were not available. In 2015 this was officially awarded with organic certification for Europe, the US and Japan! Electricity for the Kokoa Kamili fermentation centre comes from solar power. Origin:Tanzania Region:Kilombero valley Variety:Trinitario and Neo-national Hints:Red fruit, floral( violet), nutty SKU:5430002193199 PURE CHOCOLATE:100% cocoa beans Energy:550Kcal, 2300kJ Total fat:52g which Saturated fat:31g Carbohydrates:5g which Sugar:0g Protein:15g Salt:0g

Dark

Half round white