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Totally fruits - Importas–eksportas

  1. TOTALLY FRUITS

    Vokietija

    Įmonė TOTALLY FRUITS, – tai Fabbricante/ Produttore, veikianti Vaisiai, džiovinti pramonės šakoje. Įmonė įsikūrusi Ratingen, Vokietija.

  2. EXOTIC WHIP

    Malta

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    EXOTIC WHIP is one of the biggest producers of high-quality European nitrous oxide cream chargers. The Exotic Whip cream charger is filled with a total of 640 grams of nitrous oxide compared to the usual 580g. Give your cocktail, or whipped cream a delicious tropical touch by simply adding one of the taste beads. Currently available in the following flavors: - Pleasure Passion Fruit - Wavey Watermelon - Pretty Pineapple If our webshop assortment doesn't provide the quantities you need, then becoming a distributor could be the perfect solution. You will be in direct contact with our sales directors who can help you manage your orders and answer your questions. Our WhatsApp service makes it easy for you to contact us even outside office hours. You will be the first to know about any price fluctuations and special offers, and we will always provide you with the best possible price and make sure that your business never runs out of stock! Simply by filling out the distributor form listed on our website you can get in contact with our sales representatives and start becoming an Exotic Whip cream charger distributor. Don’t hesitate to contact us for more information!

  3. CHANNEL SEA FOOD

    Prancūzija

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    For over 30 years, Channel Sea Food in Boulogne-sur-Mer has been one of the leading European suppliers of frozen seafood and ethnic produce: shellfish, molluscs, fish, cephalopods, frogs' legs, fruit, vegetables, prepared produce, etc. Once landed in France, products are stored in a dedicated warehouse, ensuring total product traceability from farm to customer, and offering the flexibility of combined shipping.

  4. SPIRIT EXPERT

    Prancūzija

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    Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.