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Sauces for restaurants - Importas–eksportas

  1. DISCOFRA

    Prancūzija

    Įmonė DISCOFRA, – tai Fabbricante/ Produttore, veikianti Makaronai pramonės šakoje. Ji taip pat veikia dehydrated sauces for institutional restaurants, ready-made dishes and cooking preparations, stewed fruit, bei basic food preparations for patisseries pramonės šakose. Įmonė įsikūrusi Tournefeuille, Prancūzija.

  2. TRUFASA

    Ispanija

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    At TRUFASA, we specialize in the production and commercialization of black truffle. Our plantations are located in the interior of Castellón, an ideal environment for obtaining the highest quality truffles. We export fresh black truffle (Tuber melanosporum), also known as Périgord truffle, summer truffle (Tuber aestivum), and autumn truffle (Tuber uncinatum) worldwide. Additionally, we offer a select range of truffle products, such as tartufata sauce, truffle carpaccio, and truffle oil, designed for restaurants and demanding suppliers looking to stand out in the gourmet market. We understand the importance of maintaining the integrity of our truffles from the moment they are unearthed until they reach your table. That's why we offer refrigerated shipping within 24-48 hours, ensuring that our truffles retain their freshness and full flavor. Our selected packaging further guarantees that the truffles arrive at your doorstep as aromatic and delicious as when they were first harvested. TRUFASA is committed to preserving the traditions handed down through generations, combined with a modern approach to sustainability and environmental respect. We are not just offering a product; we are sharing a piece of our heritage. Choose TRUFASA!

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Sauces for restaurants - Importas–eksportas

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