....":"Alkoholio kiekis: 13,5% tūrio.","arômes de petits fruits noirs, tannins fins et serrés sur la jeunesse":"mažų juodųjų vaisių aromatai, smulkūs ir tvirti taninai, jauni","Vinification":"Vyninimas","Millésime:2019":"Metai: 2019"}...
...{"The harvest is done manually. At the cellar reception, the grapes are crushed and destemmed and the vinification follows a traditional method in stainless steel tanks: during the fermentation, the temperature is under control and a long maceration takes place during approximately 3 weeks to extract an optimum of colour, flavours, and tannins. The Malolactic fermentation and final blending are...