Rezultatai

Dressed pork factories - Prancūzija

6 Įmonės

0 Produkti

CÔTE2BOEUF

Prancūzija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

Interneto svetainė
SA CONSERVERIE DU SUD

Prancūzija

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

Interneto svetainė
SARL RINJONNEAU & FILS

Prancūzija

Įmonė SARL RINJONNEAU & FILS, – tai Fabbricante/ Produttore, veikianti Mėsa, virta ir konservuota pramonės šakoje. Ji taip pat veikia Maisto produktai - importas-eksportas, Importas - eksportas, žemės ūkio produkcija, Dešros ir dešrelės, Small-scale production, Salamis, Curing, deli meats, cold cut producer, bei producers of dry-cured salamis pramonės šakose. Įmonė įsikūrusi Carpentras, Prancūzija.
JOKO GASTRONOMIE

Prancūzija

Įmonė JOKO GASTRONOMIE, – tai Fabbricante/ Produttore, veikianti Gastronomija - firminiai patiekalai pramonės šakoje. Ji taip pat veikia Mėsa ir mėsos gaminiai, Amatų reikmenys, gastronomic product, Gastronomic products, pork, authentic recipes, deli meats, beef cold cuts, bei dressed game products pramonės šakose. Įmonė įsikūrusi Lyon, Prancūzija.
ANDRE CAZAUX CHARCUTIER

Prancūzija

Įmonė ANDRE CAZAUX CHARCUTIER, – tai Distributore, veikianti Mėsa, virta ir konservuota pramonės šakoje. Ji taip pat veikia deli meats, beef cold cuts, dressed pork products, bei wholesale of dressed pork products pramonės šakose. Įmonė įsikūrusi Saint-Lizier, Prancūzija.

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LES CHARCUTERIES D'ARMOR

Prancūzija

Įmonė LES CHARCUTERIES D'ARMOR, – tai Fabbricante/ Produttore, veikianti Mėsa, virta ir konservuota pramonės šakoje. Ji taip pat veikia wholesale of dressed pork products, pork, poultry, bei sale of delicatessen meats pramonės šakose. Įmonė įsikūrusi Lannion, Prancūzija.

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Dressed pork factories - Prancūzija

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6 Įmonės