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Packing for scales - Importas–eksportas

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SELECTPACK

Lenkija

SELECTPACK stands as a leading force in the packaging industry, celebrating 27 years of excellence and innovation. With a quarter-century of experience, we have honed our expertise to offer a comprehensive packaging production cycle entirely managed in-house, eliminating the need for outsourcing. This approach ensures the highest levels of quality control, efficiency, and flexibility, allowing us to meet diverse client needs with precision. Our commitment to quality is underscored by our adherence to internationally recognized standards, as evidenced by our certifications in ISO 9001, BRC, and FSC. These certifications reflect our dedication to maintaining the highest standards of quality management, food safety, and sustainable practices. SELECTPACK, we specialize in a diverse range of packaging solutions, including cardboard packaging, food packaging, pharmaceutical packaging, flexible packaging, premium packaging, and customized packaging. We also excel in paper packaging, manual packaging, hand-made packaging, manual packing, hand packing, catering to specific needs with precision. Our production capacity : the ability to manufacture 100 million packages per month, we are equipped to handle large-scale orders while maintaining quick turnaround times. This impressive output is supported by a robust technical park that houses over 50 state-of-the-art machines, enabling us to execute complex production processes such as offset printing, gravure, flexo and digital printing.

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CÔTE2BOEUF

Prancūzija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Packing for scales - Importas–eksportas

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2 Įmonės