Lietuva, Balandiskiu K., Pabirze , Birzai
... Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.
... curves. Our luxurious range of products offers fantastic quality and design.The unique technology is applied for the production of exceptional furniture for public spaces - restaurants, bars, nightclubs, hotels, spas, etc. - assembled in modules. Such furniture looks good from all directions; therefore it can be placed in empty interior spaces and not only against walls as usual furniture. Carcasses of spherical sculptured shape furniture is made of natural wood, by using the technology of non-standard soft furniture manufacture which allows to avoid using large amounts of foam.

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