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Iberian dry sausage - Importas–eksportas

  1. AURELIO CASTRO Y GONZÁLEZ SA

    Ispanija

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    Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

  2. CÔTE2BOEUF

    Prancūzija

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  3. IBÉRICO EXPERIENCE

    Ispanija

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    Įmonė IBÉRICO EXPERIENCE, – tai Distributore, veikianti Kumpis pramonės šakoje. Ji taip pat veikia ham export, Iberian hams, deli meats, pork shoulder, iberian lomo, Iberian chorizo, bei Iberian sausage pramonės šakose. Įmonė įsikūrusi Carbajosa De La Sagrada-Salamanca, Ispanija.

  4. CÉSAR NIETO

    Ispanija

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    Įmonė CÉSAR NIETO, – tai Fabbricante/ Produttore, veikianti Kumpis pramonės šakoje. Ji taip pat veikia Chorizo, pork loin, SAUSAGE, IBERIAN, "de bellota" iberian ham, "de bellota" lomo tenderloin, bei Iberian hams pramonės šakose. Įmonė įsikūrusi Guijuelo-Salamanca, Ispanija.

  5. PROBAR

    Portugalija

    Įmonė PROBAR, – tai Fabbricante/ Produttore, veikianti Mėsa, virta ir konservuota pramonės šakoje. Ji taip pat veikia Dešros ir dešrelės, ready-made dishes and cooking preparations, dry sausage, Dešros ir dešrelės, bei ham export pramonės šakose. Įmonė įsikūrusi Coimbra, Portugalija.

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Iberian dry sausage - Importas–eksportas

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