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Gamintojas - Organic flavour company

Gamintojas
  1. CONCEPT FRUITS

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    CONCEPT FRUITS is a company based in the heart of the Monts de l'Ardèche that has specialized in processing chestnuts and sweet chestnuts since 1975. It is a member of the ROGER DESCOURS Group, the French leader and main European player in frozen fruit sector. Concept Fruits relies on a team of professional fruit processing experts thanks to its policy of sourcing its chestnuts from the best producers. We carry an essential range of chestnut preparations for professional players in the restaurant and food-processing sectors: • Chestnut cream • Sweet chestnut paste • Sweet chestnut purée • Sweet chestnut in syrup. CONCEPT FRUITS offers you authentically-flavoured sweet chestnut cream and purée recipes drawn from the traditions of Ardèche for traditional, generous cuisine. - 100% natural ingredients, without flavourings, preservatives, colourants - A 100% "CLEAN LABEL" sweet chestnut cream has no glucose syrup - A sweet chestnut paste with a strong chestnutty taste, lightly sugared and with no vanilla - A sweet chestnut purée available in Doypacks for easy fast use - Sweet chestnuts in natural syrup for many uses: as decoration, pieces to sprinkle. The company has received ECOCERT FR-BIO-01 accreditation for processing Organically Grown sweet chestnuts. Concept Fruits also has IFS and BRC certification.

  2. SPIRIT EXPERT

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    Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.

  3. DOMAINE LAROQUE D'ARTAHÉ

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    Domaine de la Terre et du Soleil: Your wine escapade is nature-friendly at the Terre et du Soleil estate, we combine our passion for grape growing with respect for nature. Our family has committed to sustainable grape growing for three generations, using environmentally-friendly methods to produce authentic wines. Wine for sharing. Our wines are meant to be shared and savoured in good company. Each bottle tells the story of our terroir and embodies gregariousness. Organic, ethical growing. We grow organically to guarantee the purity of our wines and safeguard biodiversity. Our methods preclude the use of chemicals in favour of sustainable practices. Family estate.Our family has devoted its know-how and passion to grape growing for three generations. Each individual member adds his or her expertise, to ensure continuity and innovation. Our wines. Discover our range of exclusive organically produced white red and rosé wines. Each one will delight your palate, regardless of whether you prefer light or complex flavours. Visit us. Come and tour our estate, our vineyards and our cellars. Join in on guided visits and tastings to delve into the heart of our universe. Quality and environmental undertaking. We produce quality wines in an environmentally-friendly manner by investing in sustainable, innovative practices for exemplary growing.