Rezultatai

Gamintojas - Dry salt

6 Įmonės

0 Produkti

NORTHERN FISH IBERIA

Portugalija

Įmonė NORTHERN FISH IBERIA, – tai Fabbricante/ Produttore, veikianti Gurmanų maistas pramonės šakoje. Ji taip pat veikia dry salted cod pramonės šakose. Įmonė įsikūrusi Gafanha Da Encarnação, Portugalija.
MAR LUSITANO - PRODUTOS ALIMENTARES LDA.

Portugalija

Įmonė MAR LUSITANO - PRODUTOS ALIMENTARES LDA., – tai Fabbricante/ Produttore, veikianti Žuvis, šaldyta ir sušaldyta pramonės šakoje. Ji taip pat veikia wet salted cod, salt cod fillet, bei dry salted cod pramonės šakose. Įmonė įsikūrusi Gafanha Da Nazaré, Portugalija.
LUGRADE - BACALHAU DE COIMBRA, SA

Portugalija

Įmonė LUGRADE - BACALHAU DE COIMBRA, SA, – tai Fabbricante/ Produttore, veikianti Užšaldyta džiovinta žuvis pramonės šakoje. Ji taip pat veikia dry salted cod pramonės šakose. Įmonė įsikūrusi Coimbra, Portugalija.
SALAZONES COBASAL S.L

Ispanija

Įmonė SALAZONES COBASAL S.L, – tai Fabbricante/ Produttore, veikianti Rūkyta ir sūdyta žuvis pramonės šakoje. Ji taip pat veikia salmon, sardine, bei dry salted cod pramonės šakose. Įmonė įsikūrusi Baza, Ispanija.
FUCHS GMBH & CO. KG

Vokietija

Discover the baked coatings from FUCHS GmbH & Co. KG – an innovative solution for delicious, low-fat and clean snacks! These coatings offer a unique flavour experience without the disadvantages of conventional deep-fried snacks. Product advantages: Baked, not deep-fried: Lower heat load, less fat. Strong adhesion: Seasoning mixes adhere perfectly to the snack. Wide range of colour variations: Free from E-numbers and without artificial additives. Customisable declaration: Only native starch, dextrose, maltodextrin and salt. Intense crunch: Crispy bite for a special snack experience. Seasoning mixes: Available in various flavours such as honey mustard, paprika, wasabi, onion sour cream and sweet Christmas almonds. Customised mixtures are also possible. Manufacturing process: Nuts, seeds and pulses are coated with a liquid sticky compound and a dry starch compound and baked, creating a crispy coating that is enhanced by the seasoning mix. Certificates and quality: Meets the highest quality standards, certified according to IFS, BIO and Kosher. Customer service: Customised solutions for individual needs. Discover the variety and quality of baked coatings from FUCHS GmbH & Co. KG – for crispy, clean and flavourful snacking fun! Visit our site for more information.

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CÔTE2BOEUF

Prancūzija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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