Rezultatai

French salt - Importas–eksportas

YAYA NATURELLEMENT SAVOUREUX

Prancūzija

Įmonė YAYA NATURELLEMENT SAVOUREUX, – tai Fabbricante/ Produttore, veikianti Cukrus pramonės šakoje. Ji taip pat veikia Maisto produktai - importas-eksportas, food industry, foodstuffs - import/export, Beet sugar, spices, Maisto produktai - importas-eksportas, Flavoured sugars, spices for food, bei natural sugar pramonės šakose. Įmonė įsikūrusi Arengosse, Prancūzija.
B*BATI

Ispanija

Įmonė B*BATI, – tai Fabbricante/ Produttore, veikianti Statybinės medžiagos pramonės šakoje. Ji taip pat veikia Concrete pillar block 20x20x25, coal, self-levellers for each stage, French standard swimming pool salt, Wooden pellets, Garden decoration (gravel, pebbles), Garden stones, Animal food (dogs, cats, horses, chickens), bei Animal feed pramonės šakose. Įmonė įsikūrusi Manresa, Ispanija.
CÔTE2BOEUF

Prancūzija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Rezultatai

French salt - Importas–eksportas

Rezultatų skaičius

3 Įmonės