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Sodium erythorbate is a chemical that is particularly useful in the food industry. It is the sodium salt of erythorbic acid, and it is produced from different sugar sources such as beets, corn, and sugar cane. It has the chemical formula C6H7NaO6. It is non reactive in its dry, crystalline state but reacts readily with oxidizing agents when in solution with water. Boiling Point:Unavailable Melting Point:Unavailable Moisture:3% max Purity:98 - 100.5% pH:5.5 - 8.0