Produktai skirti suodžių (3)

INGREDIENTES: CARNE Y PANCETA DE CERDO, SAL, AZUCAR, PIMENTON, ESPECIAS, ESTABILIZANTE E451, POTENCIADOR DEL SABOR E621, ANTIOXIDANTE E300, CONSERVADOR E250

Produccion de fuet Artesanos varios sabores : pimentas negra, pimentón, hierbas, natural

We have the leading varieties in production and percentage of oil, broomrape and downy mildew resistant, linoleics and high oleic. We also offer pipes producing varieties for human consumption. Varieties: ALLIOLI: Mid-simple hybrid "always safe" -BATOLI TYPE - BONOLI: Simple mid-short hybrid "the early high oleic " GRASOLI: Early-simple hybrid - Production and quality "high oleic" PEREDOVICK: Traditional variety, very hardy and good performance. SOLNET: Mid-simple hybrid "the Jopo resistant " TROMBA: Simple mid-short hybrid. "Always the most productive" -MASOLI TYPE-