Produktai skirti sojinis bukas (3)

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Sunflower seeds contain mainly unsaturated fatty acids - linoleic (50 - 65%) and oleic (25 – 40%). Together with phytosterols, they lead to the lowering of levels of cholesterol. This makes sunflower seeds useful for cardiovascular diseases and high blood pressure. Moreover, they are rich in vitamins and minerals. The contained in them vitamin E is important antioxidant. Color:Light yellow Taste and odour:Pleasant

It contains a lot of protein, fiber and, most importantly, slow carbohydrates, thanks to which the body digests the food gradually and there is no sudden increase in the blood sugar level. In addition, the human body acquires a feeling of satiety and can withstand several hours without food, fully satisfied with the useful substances contained in chickpeas. Color:Light yellow Pallet:Wooden pallet, stretched