Produktai skirti snardų trapas 40 kg (6)

Avižų dribsniai 25 kg

Avižų dribsniai 25 kg

high quality weight:1kg cooking time:10 min
Tapiokos krakmolas 300g

Tapiokos krakmolas 300g

Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:300 g
Avižų Grūdai Daiginimui 300g

Avižų Grūdai Daiginimui 300g

Oat sprouts can be added to salads and ready meals. It is a great way to diversify your daily diet and enrich it with vitamins. Weight:300 g
Kukurūzų smulkinta 450g

Kukurūzų smulkinta 450g

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:450 g
Lino sėklų miltai 350g

Lino sėklų miltai 350g

Flaxseed flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), and also for making some sauces. Flaxseed flour is a valuable dietary product and has many medicinal properties. It contains a lot of vitamins (B1, B2, B6, B9, etc.) and microelements (calcium, potassium, magnesium, zinc, etc.). Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:350 g
Avižų Semolina 400g

Avižų Semolina 400g

Oat grits is spelt grits, ranging in size from 300 to 800 microns (the size of semolina). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:400 g