Produktai skirti rosita menkė (3)

Robusta Kava

Robusta Kava

Region: Temanggung, this indicates the geographical origin of the coffee. Type: Robusta, this indicates the variety of coffee. Process: Natural, this indicates the processing method used to treat the coffee beans after harvesting. Moisture Level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. In this case, the coffee was naturally dried in the sun. Screen size: 16-18, this refers to the size of the coffee beans sorted according to their diameter. Grade 1 (default 0-11): this indicates the quality level of the coffee, with grade 1 being the highest possible quality level. The number in parentheses indicates the maximum number of defects allowed per pound of coffee.
Accras paruošimas

Accras paruošimas

Préparation Pour Accras Réf:SAL058 Contenance:120 g
Mandravasarotra

Mandravasarotra

Nom latin : Cinnamosma fragrans Partie distillée : feuilles Origine : côte Ouest de Madagascar Indications : Vergetures, cicatrices, peaux matures Infections urinaires Infections buccodentaires : gingivites, aphtes... Mycoses Grippes, rhumes, sinusite, otites, bronchites