Produktai skirti pučiamasis karčiamasis kąpėjas (8)

Ingredients WHEAT flour*, ALMOND flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Sunflower oil* and cinnamon. ESPELTA Ingredients SPELT WHEAT flour*, ALMOND flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Sunflower oil* and cinnamon. Wheat Reference:Poecp38 Wheat Ean:8413115003477 Wheat Reference:Poec-g Wheat Ean:8413115003460 Spelt Reference:Poeecp2 Spelt Ean:8413115005228 Spelt Reference:Poeecg Spelt Ean:8413115005235 Wheat Energetic Value:2079 Kj/496 Kcal Wheat Fat:26,2 G Of Which Saturates 8,8 G Wheat Carbohydrates:56,8 G. Of Which Sugars 9,33 G Wheat Protein:8,4 G Wheat Salt:0,1 G Spelt Energetic Value:2079 Kj/496 Kcal Spelt Fat:26,2 G Of Which Saturates 8,8 G Spelt Carbohydrates:56,8 G. Of Which Sugars 9,33 G Spelt Protein:8,4 G Spelt Salt:0,1 G Wheat Packages:Box Of 8 Packages Of 300 G Wheat Bulk:Box Of 2 Kg. Neto Spelt Packages:Box Of 8 Packages Of 300 G Spelt Bulk:Box Of 2 Kg. Neto

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Reparación de Persianas GAMAR | Servicios en Barcelona 📍 En Reparación de Persianas GAMAR, nos especializamos en la instalación, reparación y mantenimiento de persianas de todo Barcelona. Con más de una década de experiencia, ofrecemos soluciones rápidas y personalizadas para hogares y negocios ✅

Doctora especializada en medicina estética. Tratamientos con ácido hialurónico, botox, depilación laser...

Espinaler sauce-flavoured crisps are the perfect combination of Espinaler extraordinary classic potato with the taste of the legendary Espinaler Sauce (perfect for appetizers). The crisps with Espinaler sauce flavour are elaborated with chips well-grown and selected at 1000m high, in the region of Soria (Spain); olive oil 100% and low quantity of salt. Weight:0,125 gr

Corazones, Cuartos, Laminas, Fondos, Marinadas, Roma "Style"

BOLAS DE MAIZ CON MIEL ORGÁNICAS, SIN GLUTEN, DE 250 GR.

Potatoes are collected and are firmly selected in Soria’s fields (Spain). Later, they are subjected to a traditional process of peeling and cutting. Finally, they are fried using olive oil and with low salt.