Alyvmedžio - Šefų Peilis - Peiliai
There is virtually nothing this powerful and versatile knife can`t do. It is used for chopping, cubing, slicing and dicing vegetables, meat and other ingredients. If you cook big cuts of meat often, chef’s knife is a must have. The blade curves at the end in the German fashion, making it useful for chopping in a rocking motion, so the tip of the knife doesn’t leave the cutting board. The overall lightness of the knife together with comfortable olive wood handle will make different kitchen tasks easy and your wrist and arm will not get tired.
Presentation
blade size: 18 cm
Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains.
Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.
Item code:KSO-013
Product name:OLIVE WOOD - CHEF'S KNIFE
Gross weight [KG]:0.26
Net weight [KG]:0.14
Producer:FELIX SOLINGEN GmbH , An den Eichen 6, 42699 Solingen
Dimensions:· 7“ = 18 cm
Material:Blade Steel made of X50 CrMoV15 Forged in one piece in the die Olivewood handle
Suitable for use in the dishwasher:Not recommended
Cleaning and Care:Recommended cleaning and washing knives by hand.
Warranty:5-year warranty in case of discovered defects in materials or workmanship.
Made in:Germany
Certifications/Declaration:Declaration of Conformity concerning the Regulation (EC) Nº1935/2004 on materials