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Full Cream Milk Powder (FCMP) is a spray dried product, derived from fresh pasteurized high quality whole cow’s milk by removal of water. FCMP has the same advantages & benefits as liquid whole fat milk, however in dried form it has a much longer shelf life. It has a high nutritive value. It can be used in many food applications, like: bakery, confectionery, yoghurt, milk drinks, ice cream, pastry, desserts, chocolate, sauces, soups, dressings, coffee whitening etc. Milk Powder type Dried Whole Milk Powder / Full Cream Milk Powder Shelf life 12 - 18 Months (For Non-gas flushed packaging) 24 Months (For gas flushed packaging) Production / MOQ / Export Market 5000 KG per Day MOQ - 25MT 40ft Container / 21MT 20ft Container Shipment worldwide

manufacturing amino acids for food industrials pharmaceuticals with high quality and best price from china.