Produktai skirti parduota 20 colių dviračių ratukų (2)

Peru belongs to the most forested countries in the world, over half of Peru is covered in trees – and a large part of it is Amazonian tropical forest. No wonder Peru is in the top 10 of most biodiverse countries in the world. Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by monoculture farming, mining, road construction and illegal logging. Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao is organically produced and certified; no pesticides or chemical fertilizers are used. Peru Ucayali cacao is from Trinitario varieties. Its flavour profile is characterized by a balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and nuts and hints of fruity flavours. After manual picking the farmers bring the wet cacao beans to a central fermentation unit. Origin:Peru Region:Central Amazonas Variety:Trinitario Hints:Caramel, nutty, fruity SKU:5430002193212 PURE CHOCOLATE:100% cocoa beans Energy:550Kcal, 2300kJ Total fat:52g which Saturated fat:31g Carbohydrates:5g which Sugar:0g Protein:15g Salt:0g

Ces pendentifs anciens (début 20è siècle) en argent et dorés au feu sont le plus souvent totalement ornés de cabochons en cornaline ; ici, ce sont des perles de verre et une magnifique patine d'usage...à l'origine ce pendentif était un ornement de vêtement, un bouton servant à fermer le haut du vêtement...ce pendentif peut parfaitement être monté en pendentif ou en broche...