Produktai skirti nakl briun 500 ml (3)

Ekologiškas Extra Virgin alyvuogių aliejus Reuza 750 ml - Italų aliejus - Biancolilla ir Taggiasca alyvuogės

Ekologiškas Extra Virgin alyvuogių aliejus Reuza 750 ml - Italų aliejus - Biancolilla ir Taggiasca alyvuogės

The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:REU .75
Attimo 100 Ml

Attimo 100 Ml

Liquore a base di castagne Liquor based on chestnuts Liquor based on chestnuts Cartone da 24 bottiglie Pack of 24 bottles Pack de 24 bouteilles 100 ml 17% vol Ref:0501273 EAN:8034125102051
Aukščiausios kokybės alyvuogių aliejus Arzentu 750 ml - Italų aliejus - Peranzana ir Taggiasca alyvuogės

Aukščiausios kokybės alyvuogių aliejus Arzentu 750 ml - Italų aliejus - Peranzana ir Taggiasca alyvuogės

The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:ARG .75