Produktai skirti nafiumo chloridas (2)

N-Acetyl-L-carnosine, or N-Acetylcarnosine (abbreviated NAC) is a dipeptide. It is similar to carnosine but more resistant to carnosinase degradation thanks to the addition of an acetyl group. Carnosine (L-Carnosine), the scientific name β-alanyl-L-histidine, is a dipeptide composed of β-alanine and L-histidine, a crystalline solid. Carnosine is not only a nutrient, but also can promote cell metabolism and delay aging. Carnosine can trap free radicals and prevent glycosylation reactions. It has anti-oxidation and anti-glycation effects. It can be used with whitening ingredients to enhance its whitening effect. CAS. No:56353-15-2 INCI Name:N-Acetyl L-Carnosine Synonyms:N-Acetyl-L-carnosine;Acetylcarnosine;N-Acetylcarnosine Molecular Weight: 268.27

Product Identification Chemical name: Vinyldimethylchlorosilane Synonyms: Dimethylvinylchlorosilane, Chlorodimethylvinylsilane, Vinylchlorodimethylsilane, Chloro(dimethyl)vinylsilane CAS No.: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 Boiling point: 82-83 ºC Density: 0.874g/mL @ 25°C Refractive index: 1.414-1.417 Specification Appearance: Colorless transparent liquid Purity: 98.00%min by GC Color (APHA): 30 max Package Regular Packing: N.W 170kg/iron drum lined with plastic Sample Packing: 0.1kg-1kg plastic bottle or under request Transportation Information Classification: Class 3(8) dangerous goods UN 2895 PG II HS Code: 2931900090 Status Commercial available