Juodasis nugatas iš Provanso - Nougats Sachet saldumynai iš Montélimar.
A harmonious blend of honey and almonds with a light caramel flavour, Nougat noir de Provence is an essential confectionery in the 13 desserts at Christmas.
This hard black nougat with a high honey content is made according to the traditional Provencal recipe of our grandmothers.
Ingredients: Almonds, Sugar, Glucose Syrup, Honey, Unleavened Bread (Water, starch, olive oil).
Manufacturing Method: Cooking of honey and glucose in a cauldron, followed by the addition of cooked sugar and then almonds.
Allergens: Almonds, possible traces of tree nuts.
All our nougats are guaranteed GLUTEN-FREE.
Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F).
Shelf life: 12 months