A yellow orange powder bringing the bright colour of turmeric with a minimum of 1,7 % of curcumine with good bacteriological criteria. Known for its earthy flavor, it’s ideal for curries, sauces, and healthy foods.
Acetyl-CoA is an essential cofactor and carrier of acyl groups in enzymatic reactions. It is formed either through the oxidative decarboxylation of pyruvate, through ß-oxidation of fatty acids or through the oxidative degradation of certain amino acids. It is an intermediate in fatty acid and amino acid metabolism. It is the starter for the citric acid cycle. It is a precursor to the neurotransmitter acetylcholine.
CAS Nr:[102029-73-2]
Code:1670