Produktai skirti kuba (5)

Region and Country Baracoa, Guantánamo, Northeast Cuba Story Cacao was introduced at the beginning of the 19th century by French colonists who fled from the revolution of independence in Haiti. They started growing coffee and cacao on the island. The breeds introduced are thought to have originated from the Atlantic coast of Mesoamerica. This cacao comes from the area of Baracoa in the Guantánamo province in the Northeast of Cuba. Baracoa lies on the Bay of Honey (Bahía de Miel) and is surrounded by a wide mountain range (including the Sierra del Purial), which causes it to be quite isolated. Baracoa is nowadays not only a cacao growing region, but it is also Cuba’s main chocolate manufacturing area.

A redpurple to dark purple coloured turbid pulpy viscous liquid with a flavour and aroma characteristic of blackberry. Product Group:Juices & Bases Category:Puree Nature:Natural

A comprehensive range of Fruit & Nut Bars and Flapjacks. Range of exciting flavours. Suitable for vegans and vegetarians, glutenfree, high in protein and fibre.

The dried, ground and steam sterilised leaves of Laurus nobilis. Greyishgreen free flowing powder. Typical and characteristic; clean, fresh and aromatic. Product Group:Spices & Herbs Category:Herb Type:Ground Nature:Heat Treated

Beetroot concentrate Product Group:Juices & Bases Category:Concentrate Type:Clarified Nature:Natural