Produktai skirti keto miltai (3)

Organinis žirnių baltymų milteliai (80%)

Organinis žirnių baltymų milteliai (80%)

"What is pea protein powder? Peas, everyone knows peas: they are small, round and green. Most people like them and some people dislike them. The best known use of peas is in pea soup. But peas are also used as the basic raw material for the production of pea protein powder. A protein powder is full of protein. Athletes use protein powders to support their muscle building. Muscles need protein to develop and recover. And one of the most widely used plant protein sources is pea protein powder. How is Pea protein powder made? After harvesting, the peas are selected, cleaned and liquefied. The protein is extracted through a double separation process: the protein liquid is decanted and then purified. It is then dried, sieved, inspected and packed for shipment. Our organic pea protein powder has a protein content of at least 80% Healthy properties Pea protein powder Pea protein powder combines all the best of peas into a long lasting and easy to use …"
Ekologiški kokosų miltai - Iš sunokusių kokosų, švelniai džiovintų ir iš dalies atskirtų nuo aliejaus

Ekologiški kokosų miltai - Iš sunokusių kokosų, švelniai džiovintų ir iš dalies atskirtų nuo aliejaus

Organic coconut flour is made from gently dried and de-oiled organic coconuts from controlled organic cultivation. It is produced exclusively on the basis of 100% natural coconut meat. The flour is an fine, white to cream-colored powder with an aromatic coconut flavor and a pleasant scent of coconut. Coconut flour is excellent for baking. Up to 20% of the amount of flour specified in the recipe can be replaced by coconut flour. To meet the daily need for fiber, the fine coconut flour is also suitable as an addition. This product is a controlled organic food according to DE-ÖKO-006.
Ekologiškos sojų miltai - iš ekologiškai skrudintų sojų

Ekologiškos sojų miltai - iš ekologiškai skrudintų sojų

The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.