Produktai skirti jose cuervo proximo (9)

Bandeja con churros rectos 15 cms con bolsa azúcar y canela BOLPAL

La porte d'entrée de nos bières d'Abbaye : Blonde légère en alcool avec du goût Sa délicate amertume en fin de bouche en fait une bière très désaltérante. Robe blonde avec un léger trouble naturel et des bulles homogènes fines. Un coté floral rafraichissant qui invite à la dégustation. Style:Bière Blonde Alcool:5° Malts:Pilsen, Munich 25 et Blé Houblons:Brewer’s Gold et Strisselspalt IBU:14 Viande blanche:waterzoi de poulet Fromage:chaource, brillât savarin, Tome de Brebis Plats:Moule- frite ou choucroute

Da una ricetta esclusiva Delfino Battista nasce un autentico peccato di gola. Selezionati i migliori filetti di alici, vengono avvolti attorno ad un cappero e confezionati uno ad uno, con la sola aggiunta di olio extravergine di oliva.

CORREDO DEL BUON BERE – Mondano Exotic contiene: 1 Bottiglia di Gin Mondano Exotic 1 Acqua Tonica 1 Tumbler alto PEDRO FERREIRA 1 Jigger 1 Shaker 1 T-shirt PEDRO FERREIRA Box riutilizzabile

Amarena - Aromen

Pureza, Textura, Expresión De Un Terroir vino Fresco De Una Gran Pureza Y Textura, Con Aromas A Pino Y Monte Jumillano 13 ºc Temperatura De Servicio EDAD DEL VIÑEDO:Más de 30 años ELABORACIÓN:Fermentado y afinado en fudre VARIEDAD UVA:Monastrell pie franco

Peru belongs to the most forested countries in the world, over half of Peru is covered in trees – and a large part of it is Amazonian tropical forest. No wonder Peru is in the top 10 of most biodiverse countries in the world. Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by monoculture farming, mining, road construction and illegal logging. Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao is organically produced and certified; no pesticides or chemical fertilizers are used. Peru Ucayali cacao is from Trinitario varieties. Its flavour profile is characterized by a balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and nuts and hints of fruity flavours. After manual picking the farmers bring the wet cacao beans to a central fermentation unit. Origin:Peru Region:Central Amazonas Variety:Trinitario Hints:Caramel, nutty, fruity SKU:5430002193212 PURE CHOCOLATE:100% cocoa beans Energy:550Kcal, 2300kJ Total fat:52g which Saturated fat:31g Carbohydrates:5g which Sugar:0g Protein:15g Salt:0g

TRATAMENTO DE SUPERFÍCIE PARA ROLHAS DE CHAMPANHE, ROLHAS DE VINHO ESPUMANTE, ROLHAS TÉCNICAS E ROLHAS NATURAIS cortiça

The Comoros are made up of 4 islands Mayotte and three islands independent of France forming the Union of the Comoros (Grande Comore, Anjouan and Moheli). Grande Comore is a volcanic island. The island suffers from a severe lack of water, the volcanic rocks do not retain water and there is little source. The main economic resource is the cultivation of vanilla. Vanilla, introduced in the Comoros before the 1930s, is cultivated on the four islands in a traditional way. This capricious orchid offers a beautiful cluster flower. Fertilization is carried out manually by women at dawn. A good worker “marries” 1000 to 1500 vanilla flowers per day. During the harvesting time, one picks pod by pod, to a precise degree just before “technical maturation”. Origin:Comoros Region:Grand Comoros Variety:Planifolia Hints:Vegetal, floral, tarragon SKU:5430002193137 which Polyols:25g ° Energy:525Kcal, 2197kJ Total fat:49g which Saturated fat:30g Carbohydrates:32g which Sugar:6g * Protein:9g Salt:0g