Produktai skirti gurmanų druska (18)

Der feine Salzgeschmack des naturbelassenen Salzes mit dem feinen Aroma verschiedener Kräuter hebt den Geschmack aller Speisen hervor. Das grobe Meersalz lässt sich als Zutat während des Kochens ebenso verwenden wie zum Nachsalzen am Tisch. Zum Würzen und Verfeinern von Saucen, Suppen, Salaten, Eintopf, Eierspeisen, Gemüse, Fisch und vielem mehr, einfach ein Universalsalz für alles. Grobes Meersalz ist der König unter den Salzen. Edel, natürlich und kräftig im Geschmack. Kann pur aufgestreut oder mit einer Salzmühle fein mahlen. Inhalt:70,00 g Artikel-Nr:200711

30-35% CaO 15-18% MgO

Sorbetto al limone Cod:VSC001

Le Sel Marin, contrairement à la Fleur de Sel, se cristalise dans nos marais salants sur le fond des bassins. Ce sel, puissant en goût, a une teinte unique dûe à la présence naturelle d’argile au fond de nos marais. L’argile des marais est riche en silice, un antioxydant naturel. La méthode traditionnelle de récolte permet à notre Sel Marin de prendre 2 à 3% de cette argile. La silice, en combinaison avec la présence naturelle de calcium, potassium, magnésium… en fait le meilleur des sels marins avec des bienfaits reconnus pour la santé.

A balanced mix of finely ground salt and dried fucus powder, intended for daily use instead of traditional salt. It does not contain flavor enhancers, chemical additives and gluten. Replacing traditional salt with our Seaweed Salt will make the taste of food brighter, reduce the amount of sodium you consume, help restore the potassiumsodium balance of the body, and make up for iodine deficiency. It is advisable to salt food immediately before eating it. This allows to preserve the maximum of micro and macroelements contained in seaweed. Weight:100 g

Use for the preparation of salads, appetizers, soups, second lunch dishes. Proteins (g / 100g):9,5 Fats (g / 100g):0,0 Carbohydrates (g / 100g):3,0 Energy value (kcal / 100g):50

Originaire de Camargue, le Sel du Diable est arrivé jusqu'aux saulniers de l'Ile de Ré et a été rebaptisé Sel Fou. Depuis, sa notoriété s'est répandue jusqu'au Pays Blanc ou les paludiers l'ont adopté. Il met un coup de fouet à vos grillades et donne une belle couleur cuivrée et un goût puissant à vos poulets rôtis. SKU:SGDD250

Taş değirmende öğütülerek üretilmiş, ince yapıdaki sofra tuzunun 2 kg’lık halidir. Ekstra iyot ilavesi yapılarak iyot oranı artırılmıştır. %100 doğal kaynak suyu tuzundan, rafine edilmeden sera tipi havuzlarda üretilmiştir. Rafine edilmediği için içerisinde nem önleyici ve beyazlatıcı gibi kimyasal maddeler içermez. Lityum, vanadyum, demir, magnezyum ve kalsiyum gibi insan sağlığına faydalı 84 farklı mineral bulundurur. Erimeyen madde oranı 0’dır.

Büyük boy kapariler olan fine (11-13 mm) kalibre doğal kapariler, diğer kalibrelere kıyasla daha yumuşak bir dokuya sahiptir. Fırında pişirme içeren balık tariflerinde kullanılan fine kalibre kapariler ayrıca et, balık ve tavuk yemekleri ile uyumlu çeşitli sosların hazırlanışında da yer almaktadır. Tuzda hazırlanan fine kalibre Naturelez'in doğal kaparileri hiç bir katkı maddesi içermez ve Çorum'un Osmancık bölgesinde, doğadan sürdürülebilir tarım yöntemler ile hasat edilmiştir. Ürün Bilgisi Kalibre: Fine (11-13 mm) Hazırlanış: Tuzda Kavanoz Hacmi: 1000 cc Net Ağırlık: 1 kg Süzme Ağırlık: 700 g

Ingrediente immancabile nella cucina siciliana. CONSERVE CONTI li produce artigianalmente, come una volta, con la stessa passione ed esperienza. Ideali per arricchire insalate, per insaporire piatti a base di pesce ma anche per realizzare delle fantasiose insalate di pasta.

Der Anblick von zerlaufener Kräuterbutter auf einem schönen Stück Fisch oder Fleisch lässt einem doch das Wasser im Munde zusammenlaufen. Was wäre ein saftiges Grillsteak, ein knuspriges Baguette, eine heiße Ofenkartoffel oder heißer Raclette-Käse ohne dieses herrliche Stückchen Butter? Egal ob zu Fleisch, gegrilltem Gemüse, Fisch oder einfach so auf einem Stück Brot – ab jetzt kannst du deine eigene Butter machen. Alles, was du brauchst, ist unser geniales Gewürzsalz. Dem Buttervergnügen steht nichts mehr im Wege, leckerer wird es nicht. Inhalt:30,00 g Artikel-Nr:480816

A balanced mix of finely ground salt and dried laminaria powder, intended for daily use instead of traditional salt. It does not contain flavor enhancers, chemical additives and gluten. Replacing traditional salt with our Seaweed Salt will make the taste of food brighter, reduce the amount of sodium you consume, help restore the potassiumsodium balance of the body, and make up for iodine deficiency. It is advisable to salt food immediately before eating it. This allows to preserve the maximum of micro and macroelements contained in seaweed. Weight:100 g

Sel Marin 95%, Mélange d’épices 5% (*Fenouil, *Persil, *Ail (Sulfites), *Thym) POIDS:0.200 kg

Sel Marin 95%, *Mélange d’épices 5% (*Romarin, *Origan, *Sarriette, *Thym, *Basilic POIDS:0.250 kg

Sel Marin 90%, *Mélange épices 10% (*paprika, *poivre noir, *romarin, *baies roses, *coriandre, *poivre blanc, *poivre vert, *thym Poids:0.070 kg

The mixture completely replaces the thickening property of eggs when baking. There are no flavors, preserving agents and other harmful food additives in the mixture. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:300 g

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated the seeds of anise - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes. Proteins (g / 100g):18,0 Fats (g / 100g):16,0 Carbohydrates (g / 100g):35,0 Energy value (kcal / 100g):360,0

Coconut flour is flour made from dried coconut pulp. It is used in all sorts of baked goods, but mainly in confectionery, because of its mild sweet taste, typical of coconut. Coconut flour has a lower glycemic index than average grain flour and is also high in fiber, protein and healthy fats. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:300 g