Produktai skirti gali (45)

Pack de 24 latas de refresco energético Red Bull sabor original en formato 250 ml lata.

Confit duck thigh that preserves all the virtues of traditional products. Weight:3,8kg MOQ:500€

Confit duck thigh that preserves all the virtues of traditional products. Weight:3,8kg MOQ:500€

Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers. Weight:1kg MOQ:500€

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a mild pickled sauce. It does not contain gluten. Food suitable for celiacs.

Bonito is made with fish caught in the summer months when large groups approach the Cantabrian Sea. It is characterized by its white and tender meat and juicy texture. The 100% natural product is cooked and olive oil and salt are added, or pickled sauce. Pieces:10 Pieces:24

Pepus light tuna belly is made with the best part of the fish. It is canned with care and bathed in olive oil.

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad. Pieces:12/14 Pieces:30/40 Pieces:25/30 Pieces:16/20 Weight:0.29 Kg

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad. Option 1:12/14 Option 2:16/20 Option 3:25/30 Option 4:30/40

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

Pepus heart is selected from the best artichokes, before cooking and packing carefully in jars. Weight:0.29 Gr

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive oil.