Produktai skirti esp32 tiekėjas (34)

TELEMESS Telemetrijos Matuoklių Įmonė - Atstumo Matuoklių Technologija, DMS Programinė Įranga ir Elektronikos Plėtra, DMS Matuoklių Juostų Matuoklis

TELEMESS Telemetrijos Matuoklių Įmonė - Atstumo Matuoklių Technologija, DMS Programinė Įranga ir Elektronikos Plėtra, DMS Matuoklių Juostų Matuoklis

TELEMESS verfügt über eine langjährige Erfahrung auf dem Gebiet der Dehnungsmessstreifen-Technologie. Besuchen Sie uns: www.telemess.de
KN95 kaukė

KN95 kaukė

KN95 Mask
EM05 - M.2 formos faktorius

EM05 - M.2 formos faktorius

Facteur de forme du module M.2 (NGFF) de catégorie LTE Quectel EM05 is an LTE category 4 module adopting standard M.2 (NGFF) form factor. The space-saving M.2 form factor allows EM05 to be easily integrated into smaller and thinner devices. With a maximum data rate of 150Mbps downlink and 50Mbps uplink, it is optimized specially for M2M and IoT applications. EM05 contains three variants: EM05-CE, EM05-CML and EM05-E*, which can provide data connectivity on LTE-FDD, LTE-TDD, DC-HSDPA, HSPA+, HSDPA, HSUPA, WCDMA and CDMA networks. A rich set of Internet protocols, industry-standard interfaces and abundant functionalities (USB drivers for Windows XP, Windows Vista, Windows 7, Windows 8/8.1, Windows 10, Linux, Android/eCall*) extend the applicability of the module to a wide range of M2M applications such as industrial router, industrial PDA, rugged tablet PC, video surveillance and digital signage. Feature refinements:supports DFOTA, eCall* and DTMF
ETD Serija - Vertikali

ETD Serija - Vertikali

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.