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Thaumatin, derived from the katemfe plant (Thaumatococcus daniellii), is a natural sweetener known for its intense sweetness, approximately 2000 to 3000 times sweeter than sugar. Widely used in foods and beverages, it's prized for its natural origin and potency. Its heat stability and low glycemic index make it a favorite for sugar-free, low-calorie, and diabetic-friendly products. Beyond sweetness, Thaumatin enhances flavors and acts as a natural preservative. While generally safe, adhering to recommended dosages is advised. Thaumatin's versatility and safety make it a popular choice for enhancing taste profiles and extending shelf life in various food and beverage applications. EC number:258-822-2 Molecular Formula:C19H29N3O3S CAS No:53850-34-3

With LCPs (long-chain polyunsaturated fatty acids) Patented fiber blend Tailored to your baby's needs The Aptamil products from birth initial milk is specially tailored to the needs of your baby in the respective development phase. It contains a patented fiber blend and LCPs - long-chain, polyunsaturated fatty acids that babies cannot produce sufficiently in the first few months.

Erythritol is a natural sugar alcohol/polyol approved for use as a food additive across the world. Erythritol is almost 70% as sweet as sugar and used as a bulk sweetener. Erythritol discovered in 1848 and it occurs naturally in some fruit and fermented foods. Erythritol’s flavor profile is very similar to sugar. It is non-cariogenic and has the highest digestive tolerance of the polyols. Since it is natural, it does not cause any side effects and tastes almost exactly like sugar without the calories. EC number:205-737-3 Molecular Formula:C4H10O4 CAS No:149-32-6