Beef aorta is a rich source of collagen, making it ideal for slow-cooked recipes that benefit from a gelatinous texture. It adds depth and richness to soups and stews. This by-product enhances the nutritional profile of your dishes. At Direct Meat Service Sverige AB, we ensure that each piece of beef aorta is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast.
Experience the nutritional benefits of our Beef Aorta, a by-product that promises to enhance your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and nutrition, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.
Explorez notre offre de bœuf entier en carcasse, parfait pour les bouchers professionnels et les amateurs de viande de qualité. Chaque carcasse est issue de bœufs élevés dans des conditions optimales pour garantir une viande tendre et savoureuse. Idéal pour une découpe personnalisée selon vos besoins, ce bœuf entier permet de réaliser une grande variété de préparations culinaires. Commandez dès aujourd’hui pour une viande de bœuf supérieure.
Nous vous proposons pour vos chaines alimentaires de nombreux joints d’étanchéité ou encore tout type de rouleaux d’entrainement.
Nous apportons des solutions de protections pour les produits convoyés et sommes en mesure de vous proposer des rouleaux permettant l’étiquetage des produits.
Toutes nos solutions sont là pour garantir la protection de vos produits du début à la fin de convoyage.
Bife Angosto
Striploin
Lomo Bajo
Faux Fillet
Contro Filetto
Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen
Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º
Sorten:Rind
Qualität:High Quality Beef
Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba
Rasse:Angus / Hereford
Gewicht pro Stück:3,5 to 6,0 kg
Kaliber:3,5 to 4,0 kg - 4 to 5 kg and +5 kg
Le Faux filet de bœuf est un choix populaire pour les amateurs de viande, offrant une texture tendre et une saveur riche qui rehaussent vos plats préférés. Ce faux filet est soigneusement sélectionné pour sa qualité et sa fraîcheur, garantissant une expérience culinaire exceptionnelle. Il est parfait pour les grillades, les rôtis et les plats mijotés.
Disponible en différentes tailles, le Faux filet de bœuf est idéal pour les cuisines professionnelles et domestiques. Son emballage pratique assure une manipulation facile et une conservation optimale. Que vous soyez un chef professionnel ou un cuisinier amateur, ce faux filet de bœuf est un choix incontournable pour des résultats culinaires de qualité.
Wholesale Frozen Beef meat and meat product. Our goals is to provide the community with the best quality meats and meat products at affordable price.
Buy in store or online, we ship worldwide.
To Place Your Order Contact: johnryantradingltd007@gmail.com
Cet os promet de longues heures de mastication à votre animal. 100% naturelle cette friandise prendra soin des gencives de votre chien tout en ravissant ses papilles.
1. Combined cleaner and disinfectant
Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high chlorine content. Fights mould and algae. Suitable for use on nearly all surfaces thanks to corrosion inhibitors (limited compatibility with aluminium).
2. Disinfectant
Z/5, Z/15Disinfectant concentrate based on peracetic acid. Broad-spectrum antimicrobial action. Used for the disinfection of machines, containers, large equipment, waste water and drains.
Beef gullet, often used in pet food, is prized for its chewy texture and high protein content. It is a unique by-product that provides a valuable source of nutrition. Its versatility makes it a useful ingredient in various applications. At Direct Meat Service Sverige AB, we ensure that each piece of beef gullet is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast.
Experience the nutritional benefits of our Beef Gullet, a by-product that promises to enhance your culinary creations. This cut is perfect for those who appreciate the art of traditional cooking, offering a rich, robust flavor that is sure to satisfy. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and nutrition, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.
Beef tail is known for its rich, gelatinous meat, perfect for braising and slow-cooked recipes. It imparts a deep, savory flavor to dishes like oxtail stew. Its unique texture adds an extra dimension to hearty meals. At Direct Meat Service Sverige AB, we ensure that each piece of beef tail is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast.
Discover the rich taste of our Beef Tail, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and texture, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.
Beef diaphragm, or skirt steak, is tender and flavorful, making it ideal for grilling or stir-frying. Its rich beefy taste enhances dishes with a robust flavor. This cut is perfect for those who enjoy a flavorful steak experience. At Direct Meat Service Sverige AB, we ensure that each piece of beef diaphragm is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast.
Discover the rich taste of our Beef Diaphragm, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of grilling, offering a rich, robust flavor that is sure to satisfy. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and texture, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.
The 2200 Hinderquarter with Flank is a well-balanced cut that combines the tender, flavorful portions of the hindquarter with the robust, beefy taste of the flank. This cut is particularly well-suited for slow-cooked dishes, where the flavors can meld and develop over time. Whether used for braising or roasting, the 2200 Hinderquarter delivers a satisfying, rich taste that is hard to beat. At Direct Meat Service Sverige AB, we take pride in offering this premium cut, ensuring that each piece meets the highest standards of quality and taste.
Experience the rich flavors of our 2200 Hinderquarter with Flank, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the beef to absorb rich, savory flavors. Whether you're a professional chef or a home cook, this cut offers the perfect balance of tenderness and flavor, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.
La Viande avant est un choix populaire pour les amateurs de viande, offrant une texture tendre et une saveur riche qui rehaussent vos plats préférés. Cette viande est soigneusement sélectionnée pour sa qualité et sa fraîcheur, garantissant une expérience culinaire exceptionnelle. Elle est parfaite pour les grillades, les rôtis et les plats mijotés.
Disponible en différentes tailles, la Viande avant est idéale pour les cuisines professionnelles et domestiques. Son emballage pratique assure une manipulation facile et une conservation optimale. Que vous soyez un chef professionnel ou un cuisinier amateur, cette viande est un choix incontournable pour des résultats culinaires de qualité.