Produktai skirti dervų ekstraktas (3)

Organic castor oil is obtained by first cold pressing Ricinus communis’ seeds. This shrub native to the tropical areas of the African continent stands out in its composition for the presence of ricinoleic acid, a highly antibacterial derivative of oleic acid. Vitamin E has antioxidant properties, protecting the skin from the sun’s rays. Castor vegetable oil is a 100% natural product with multiple cosmetic applications thanks to its beneficial properties for the skin. INCI:RICINUS COMMUNIS SEED OIL CAS:8001-79-4 EINECS:232-293-8

EVESA produces natural antioxidants obtained from Rosemary (Rosmarinus officinalis I.) BORDANTIX ™. Used to retard rancidity in products containing oils and fats, due to the Carnosic Acid (CA). Products available as E-392 or No E-392 (flavoring preparation). Both are CLEAN LABEL. Type A:Standard natural antioxidant (greenish coloured) Type C:Deodorized and decoloured natural antioxidant (light yellow to light brown) Powder Form:From 1% to 30% Carnosic Acid; Oil Soluble and Water Soluble Liquid Form:From 1 to 8% Carnosic Acid; Oil Soluble and 1 to 5% Carnosic Acid; Water Dispersable Cosmetic:Shampoos, soaps, lipsticks and others (as substitute of BHA and/or BHT) Feedstuff and Pet Food:Fodder

Organic black cumin vegetable oil is obtained by first cold pressing Nigella sativa’s seeds. An herbaceous plant, native to the western part of the Asian continent and North Africa. In its composition, the majority presence of linoleic acid stands out, wich helps to oxygenate the tissues. As well as oleic acid, with moisturizing and softening properties. Vitamin E acts as a natural antioxidant. INCI:NIGELLA SATIVA SEED OIL CAS:90064-32-7 EINECS:290-094-1