Produktai skirti coir pith tiekėjai (4)

Cordero Napa Basto Salados / Wet Salted Lambskin Nappa Basto Pietaje 5,5/+ (5,5/+ sqft)

En Ovintegral Iberia estamos especializados en el trabajo de mejora y selección de lana procedente de ganaderías de oveja Castellana. Disponemos de lana sucia tanto en blanco (24-28 micras) como en marrón (26-28 micras). Sólo trabajamos con ganaderías socias de la Asociación Nacional de Ovino de Raza Castellana

Pressed paste cheese made with pasteurised goat´s milk and a rosemary rind, with a minimum ageing period of 30 days.

Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.