Produktai skirti cinjinha likeris (12)

nelle sauvage, baie de genièvre, céréales, gingembre, absinthe, zeste de citron et zeste d’orange. Chaque aromate est distillé indépendamment les uns des autres pour ensuite être assemblés à froid après repos de 24h. Cette technique permet d’extraire et de conserver le maximum d’aromes. 70 cl

Gin Mondano Barrel is a gin produced in Italy by PEDRO FERREIRA. To the eye it appears slightly golden The bouquet of aromas suggests notes of wood to the nose counterbalanced by pungent hints of pink pepper On the palate, it is rich and soft; the taste is complex and decidedly persistent with a sweet aftertaste of figs. Capacity: 70cl - 40%vol

Un produit d’exception nécessite un packaging d’exception UN SAVOIR FAIRE A LA FRANCAISE Nous avons choisi de mettre en valeur ce cognac à travers un packaging raffiné afin de mettre en avant un savoir-faire à la française. CONSEIL DE CONSOMMATION : Vous pourrez apprécier ce cognac en digestif, ou sur glace. Il pourra aussi bien accompagner vos évènements familiaux, que vos repas, mais aussi le partenaire de vos soirées

The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:REU .75

Flaguerie cider vinegar is the result of the acetic transformation of organic cider into vinegar. This natural vinegar is aged for several months in oak barrels before being bottled without filtration. A vinegar mother may form at the bottom of the bottle. Flaguerie cider vinegar is enhanced with shallot Gross weight :490g / 1,08lb Weight of the carton of 12 :6kg / 13,23lb Acidity level:5° Residual alcohol:<0,5°

Vous voulez un cocktail sur mesure ? Vous êtes un établissement et vous souhaitez un cocktail signature? Vous êtes une distillerie et vous aimeriez vendre un cocktails fait avec vos produits? Ou vous souhaitez profiter de votre cocktail favori pour votre événements? Rien de plus simple, laissez nous faire !

INCI : Curcuma longa Composition : Oméga 6 : % Oméga 9 : % Vitamines : E Origine : Cameroun UGS:HV-10 Contenant:100ml, 150ml

GIN MONDANO

Gin Mágico è prodotto artigianalmente in Italia. • Alla vista il suo colore varia da un azzurro intenso al lilla, è cangiante anche solo con la luce solare • All’olfatto si percepiscono aromi secchi con rimandi freschi • Al palato è fruttato Gin Mágico contiene la poesia di un fiore letteralmente magico, la Clitoria Ternatea. Originaria dall’Asia, a lungo coltivata in quanto pianta medicinale, questo fiore è ricchissimo di proprietà antiossidanti e in grado di scatenare piccole naturali magie di colore. Come su una tavolozza, stupiranno le sfumature cromatiche all’interno del bicchiere se si aggiunge il lime o si abbina una tonica di alta qualità. Perfetto se degustato con frutti rossi in pezzi coniugati con equilibrio al retrogusto di lampone. 24 ore di infusione portano ad una tripla distillazione in alambicchi tradizionali di ogni ingrediente botanico fra cui le bacche di ginepro, il coriandolo, la scorza d’arancia e il fiore Clitoria Ternatea. 5cl/bt

Concepito dall'estro del distillatore, Rum Farol nasce dalla passione per la curiosità di sondare nuovi orizzonti di gusto. Di esclusiva produzione portoghese, Rum Farol è il risultato dei processi naturali della fermentazione e distillazione del succo pressato della canna da zucchero, il cui profilo aromatico è garantito.

The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:ARG .75

Riviera Ligure DOP Extra Virgin Olive Oil – Riviera dei Fiori Italian Oil, 100% Taggiasca Olive – Cold Extracted Lucinasco, located on the top of a hill about 500 m above sea level, is one of the most beautiful towns in the Oneglia Valley. Its olive groves, which extend below the town, are composed exclusively of Taggiasca variety olive trees and are renowned for their particularly happy exposure. They produce olives with a lower yield than other places in the valley, but the quality of their extra virgin olive oil is excellent. Our Riviera Ligure DOP selection is obtained from olives coming from Lucinasco olive groves, pressed to perfection in our oil mill. Cold produced and packaged must (unfiltered) after simple natural decantation. The bottle is wrapped with a sheet of gold paper, which ensures the protection of the product from light. code:DOP .50