Produktai skirti chokoladinis (10)

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health. Product Ref:GMKOS-96011-G Color:Black Fat content %:10 – 12 PH:7.7 – 9.3 Fineness:99.0 min Moisture (%):5.0 max

Nutella Chocolate Spread Nutella Chocolate Spread 350 gram. Brand: Nutella Pieces per pallet: 1485 Weight: 350 gram

„VYTKANA“ asortimente yra maisto produktų ir delikatesų. Mūsų partneriai yra žinomi gamintojai iš visos Europos. „VYTKANA“ taip pat turi savo gamybinį cechą bei gamintojų logotipų platinimo schemą Savo ceche turime šokoladų, saldainių, įvairių gėrymų platinimo linijas bei teikiame pristatymo į atskiras pardavimo lokacijas paslaugas. Pagrindinės įmonės veiklos kryptys: Aukštos kokybės maisto produktų ir delikatesų importas ir platinimas Baltyjos šalyse. Bendradarbiavimas su gamintojais, konkurencingos kainų politikos užtikrinimas. Didmeninė prekyba maisto produktais maiso sektoriuje ir mažmeninės prekybos tinklams. Maisto produktų banderolių klijavimas,rušiavimas ir pakavimas. Logistikos paslaugos – maisto produktų sandėliavimas ir tiekimas. Mažmeninė prekyba aukštos kokybės maisto produktais ir delikatesais .

Cocoa butter is the result of pressing Cocoa liquor (or mass) under very high pressure. After the Cocoa butter is collected in a liquid state it is packed in 25kg carton boxes and cooled down to be transported to our clients. Cocoa butter remains solid under a temperature of 270C but starts to melt at 27.70C and completely melts at 350C. When Cocoa liquor is pressed, the cocoa butter comes our first in the Natural state keeping the full flavor of Cocoa. Further process is carried out to obtain deodorized Cocoa butter so that it can be used in chocolate manufacture without affecting the smell and flavor of the chocolate. Cocoa butter is used to make chocolate either on its own or mixed with cocoa liquor. In addition to food use, Cocoa butter is used in pharmaceutical and cosmetics products due to its antioxidant properties and lubricating nature.

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health. Product Ref:GMKOS-39011-GP Color:Dark Brown Fat content %:10 – 12 PH:7.4 – 7.8 Fineness:99.5 min Moisture (%):5.0 max

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health. Product Ref:GMKOS-25011-GP Color:Dark Brown Fat content %:10 – 12 PH:6.8 – 7.2 Fineness:99.5 min Moisture (%):5.0 max

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health. Product Ref:GMKOS-96011-GP Color:Black Fat content %:10 – 12 PH:8.0 – 8.6 Fineness:99.5 min Moisture (%):5.0 max

After Cocoa liquor has been pressed and Cocoa butter extracted, the remain is the Cocoa cake which is a solid piece in circular form. The Cake is then broken into pieces to form kibbled Cocoa cake which is then pulverized to produce Cocoa powder.

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health. Product Ref:AMKOS-39011-AP Color:Dark Brown Fat content %:10 – 12 PH:7.4 – 7.8 Fineness:99.5 min Moisture (%):5.0 max

Cocoa liquor (also known as Cocoa mass) is the basic ingredient in manufacture of all chocolate. It is the first product in liquid form which comes from pressing of the cocoa nibs. Cocoa liquor is the source of both Cocoa butter and Cocoa powder. After fermentation, cocoa beans goes under high heating process, by means of a Micronizer, which causes the shell to be separated from the nib. Thereafter the cocoa beans are broken and a winnowing machine is used to remove the shell thus collecting only the cocoa nibs. After roasting, the nibs are ground and processed into cocoa liquor.