Produktai skirti chokoladinis (319)

The gold ballotin gift box, decorated with a satin ribbon and bow contains 14 Belgian chocolates of various shapes made of milk, white and dark chocolate and in combination with delicate hazelnut nougat, truffle cream, marzipan, and caramel is guaranteed to give everyone a unique experience and fantastic pleasure. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.

Découvrez ces délicieuses perles en chocolat ! Elles sont composées d’un cœur onctueux et d’une fine couche de chocolat enrobant le cœur. Les goûter, c’est les adopter. A la Belgique Gourmande, vous trouverez toutes les variétés de perles, de la plus chocolatée à la plus fruitée ! Laissez-vous tenter par les différents goûts tels que les perles au praliné, à la noix de coco, à la framboise, au tiramisu, à la banane, à l’orange…

Ingrédients : Sucre, cacao en poudre, amidon de pomme de terre naturelle, dextrose, lait entier en poudre, arôme de noisette 0,5%, sel, gomme de guar [E412], gomme xanthane [E415]. Allergènes : Peut contenir des traces de lait, de gluten, de fruits à coque et de sulfites naturel en raison de la présence dans la zone. Sélection:Pochette - 500 gr Energie:402 Kcal / 1702 Kj Eléments nutritionnels:Pour 100g Gras:5,9g Dont saturés:3,6g Glucides:81,1g Dont sucres:57,6g Protéines:6,2g Sel:0,50g

. Select, taste and decide for yourself if Brussels is rightfully called the capital of chocolate. This tour is a must for every chocolate lover out there. About the Brussels chocolate tour Belgium is rich in culture, architecture – and of course, delicious chocolate. There’s a reason Brussels is called the capital of chocolate! But how did this come about? Find out everything you want to know about cacao, chocolate and its place in the history of Brussels, on this Belgian Chocolate Tour. You will learn to select, taste and appreciate quality Belgian chocolate like never before and become a real Belgian chocolatier. Brussels chocolate tour Minimum number of participants: 20 Maximum number of participants: 50 ENQUIRE TODAY Become a Belgian chocolatier During the Chocolate Tour we will invite you to a workshop hosted by our best chocolatier, who will teach you how to make your very own pralines. The Brussels Chocolate Tour is a fun day full of sweets, and can be wonderfully...

Découvrez ce magnifique panier prestige afin d'explorer la richesse du patrimoine gourmand belge. Ce panier est une composition de produits savoureux et délicieux à découvrir et à partager. Ce panier contient: 1 outil en chocolat noir : une clé à molette (54g) 1 Maison d’amandes enrobées de chocolat (200g) 3 Choco-Sticks : lait & café, noir & noisettes, blanc & bonbons en chocolat (3x28g) 1 boite de fruits de mer en chocolat (250g) 1 pâte à tartiner lait, noisette & spéculoos (250g) 1 sachet de cuberdons (200g) Bonbons en frites (200g) 1 boîte luxe de Napolitains (400g) Chocolat noir, amandes caramélisées & sel (120g) 1 sucette en chocolat (50g)

Chocolate cream with hazelnut 350g glass jar x 12 / Case

Belgico chocolate couverture 10 kg bag with zipper close in card box available upon request only full shelf life 18 month for milk and white chocolate, 24 months for dark chocolate. order by MOQ batch only, Dark min. cocoa 55%, Milk min. cocoa 35%, White min. cocoa 29%.

Assortment of milk, dark and white chocolates hidden in a classy silver gift box La Flambee, in addition, decorated by a gold bow will delight you with its beauty. It will appeal to the excellent taste of Belgian chocolates of various shapes and unique compositions with delicious fillings as hazelnuts, marzipan, truffles, and caramel. A great choice that will ensure happy moments. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.

Gaufre biologique complète avec du muesli et sucrée avec du sirop de dattes.

Roasted hazelnut

Most nut butters play their marketing around ‘made of 100% Peanuts’. The problem is that now, you have a liquid pistachio paste that is not spreadable. In fact, you could almost drink it with straw. A pure paste is important if you are making a pastry application. If you want to use it as a dip sauce for your vegetables it would be to liquide. We choose to put 78% peanuts and strengthen the texture with other healthy fats like pure cacao butter and MCT oil. To increase our collagen intake we enriched the peanut butter with a multi collagen including type I, II,III,IV,V en X collagen. Spreadable for or nutty breads – Dip sauce for your vegetables Sticks during an afternoon snack – An Apero sauce base for seed crackers – A cup of granola with peanuts and orange zests Sablé breton with peanuts – Peanut Ice cream – Baking applications like pound cakes – Topping recipe for Friand with peanuts SKU:5430002193465 Fiber:6,9g Energy:651Kcal, 2724kJ Total fat:55g which Saturated fat:16g Carbohydrates:10g which Sugar:3,8g Protein:24g Salt:0g

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture Ingredients macadamia nuts 74%, cacao butter, mct oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds. SKU:5430002193489 Fiber:7g Energy:777 kcal, 3252 kJ Total fat:75g which Saturated fat:21g Carbohydrates:9,9g which Sugar:3g Protein:10g Salt:0g

Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter MCT oil Multi collagen No palm oil Unique ‘Cremeux’ texture

Origine Vanille Comores – Origine Vanille Madagascar – Origine Vanille Mexique – Origine Vanille Inde – Origine Vanille Ouganda – Origine Vanille Papouasie Nouvelle Guinée – Origine Vanille Tahiti Origine Vanille collection:Zwart Goud

Extra dark chocolate flavoured truffle filling, dusted with cocoa powder

Half round milk white filling

ReaLime 250ml glass

Upright Ballotin Box

Despite its importance for food production and biodiversity, the Kilombero Valley is facing serious challenges, such as declines in water quantity, water pollution, and degrading wetlands and forests. Kokoa Kamili cacao grows in smallscale agroforestry and is intercropped with shade trees, bananas, corn and other crops. This production system is an ecological alternative for monoplantations and helps to preserve biodiversity. It also creates a natural buffer zone for the Udzungwa Mountains National Park, a birdwatchers’ paradise and famous for its primates, elephants and vast variety in flora. Smallholder cocoa farmers in the Kilombero Valley are practicing organic farming since time immemorial, simply because pesticides and chemical fertilizers were not available. In 2015 this was officially awarded with organic certification for Europe, the US and Japan! Electricity for the Kokoa Kamili fermentation centre comes from solar power. Origin:Tanzania Region:Kilombero valley Variety:Trinitario and Neo-national Hints:Red fruit, floral( violet), nutty SKU:5430002193199 PURE CHOCOLATE:100% cocoa beans Energy:550Kcal, 2300kJ Total fat:52g which Saturated fat:31g Carbohydrates:5g which Sugar:0g Protein:15g Salt:0g

Dark

Half round white

Half round milk

Despite its importance for food production and biodiversity, the Kilombero Valley is facing serious challenges, such as declines in water quantity, water pollution, and degrading wetlands and forests. Kokoa Kamili cacao grows in smallscale agroforestry and is intercropped with shade trees, bananas, corn and other crops. This production system is an ecological alternative for monoplantations and helps to preserve biodiversity. It also creates a natural buffer zone for the Udzungwa Mountains National Park, a birdwatchers’ paradise and famous for its primates, elephants and vast variety in flora. Smallholder cocoa farmers in the Kilombero Valley are practicing organic farming since time immemorial, simply because pesticides and chemical fertilizers were not available. In 2015 this was officially awarded with organic certification for Europe, the US and Japan! Electricity for the Kokoa Kamili fermentation centre comes from solar power. Origin:Tanzania Region:Kilombero valley Variety:Trinitario and Neo-national Hints:Red fruit, floral, nutty SKU:5430002193274 which Polyols:17,6g ° Energy:451Kcal, 1887kJ Total fat:39,6g which Saturated fat:24,4g Carbohydrates:28,7g which Sugar:7,6g * Protein:12,5g Salt:0g

Hatbox

ReaLemon 500ml PET

Sambirano Tsarafandray cacao is organic certified; no pesticides and only natural fertilizers are used in its production. Cacao trees grow under the canopy of indigenous shade trees together with mango, banana, vanilla, pineapple, peppers and other crops. Sustainable agroforestry systems like these form a buffer zone protecting Sambirano’s natural rainforests. This is much needed; over 40% of Madagascar’s forests have disappeared over the last 60 years and the remaining forests are fragmented. Deforestation and soil erosion are a major threat, reducing the ability of farmers to produce enough food. With the help of the Rainforest Alliance cocoa farmers in the Sambirano Valley plant new trees to battle soil erosion, protect remaining forest fragments and restore the natural landscape of the valley. Sambirano Tsarafandray cacao has a beautiful flavour profile with medium acidity Origin:Madagascar Region:Haut Sambirano Variety:Criollo-Trinitario and Forastero Hints:Red fruit, citrus and jasmine SKU:5430002193250 which Polyols:17,6g ° Energy:451Kcal, 1887kJ Total fat:39,6g which Saturated fat:24,4g Carbohydrates:28,7g which Sugar:7,6g * Protein:12,5g Salt:0g

spiced Bisquit

Oblong

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture SKU:5430002193502 Fiber:8g Energy:713Kcal, 2985kJ Total fat:69.3g which Saturated fat:16.9g Carbohydrates:7.5g which Sugar:2.8g which polyol:4.5g Protein:11g Salt:0g

The Venezuelan story Forest Rio Caribe Superior cacao grows in agroforestry, in which cacao trees are intercropped with other crops. This agricultural system promotes biodiversity and forms a buffer zone protecting remaining forests and the national park, Península de Paria Growing cacao helps to protect the natural environment while giving farmers an opportunity to earn an income. Venezuela Rio Caribe Superior is from Trinitario and Criollo varieties. The beans are low in acidity, and have an intense and strong chocolaty body with sweet, nutty and floral hints. Consistent application of protocols during harvest and postharvest results in an outstanding quality, labelled as ‘superior’. After manual picking, the farmers bring the wet beans to a central fermentation unit, where they are fermented for 6 or 7 days in wooden boxes, with controlled turning based on temperature. Origin:Venezuela Region:Arismendi – Sucre state Variety:Criollo and Trinitario Hints:nutty, Sweet , floral SKU:5430002193267 which Polyols:17,6g ° Energy:451Kcal, 1887kJ Total fat:39,6g which Saturated fat:24,4g Carbohydrates:28,7g which Sugar:7,6g * Protein:12,5g Salt:0g