Produktai skirti chocolate (234)

Black Forest Cake - Lamour De Paris SKU:900401 we:4, 4 lb / 2000 gr st:3 days at room refrigerator

2,5 cm PLA 50 pcs/Bte code:4164051

14,7 cm PAP 12 pcs/Bte code:4300572

2,5 x 2,5 x 3,5 cm POL 48 pcs/Bte code:4015674

3 x 2 cm PLA 100 pcs/Bte code:4022771

3 cm CHO BLANC 162 pcs/Bte code:1024522

3 x 2 cm CHO ASSORTIS 432 pcs/Bte code:1007228

15 x 1,5 cm PLA 120 pcs/Bte code:4165058

7,2 x 2,8 cm CHO NOIR 36 pcs/Bte code:1017739

25 GR code:2030509

5,2 x 2,7 cm CHO BLANC 330 pcs/Bte code:4005064

3 x 3 cm CHO BLANC 132 pcs/Bte code:1017784

5 x 3 cm HO 100 pcs/Bte code:2300909

50 GR code:2019092

2,3 x 1,5 x 2,5 cm POM 96 pcs/Bte code:4710104

25 GR code:2019061

7,2 x 2,8 cm CHO NOIR 36 pcs/Bte code:1004883

1 KG PAP code:4037515

2 x 4,7 cm PLA 50 pcs/Bte code:4125472

Vanillewafel met parelsuiker en chocoladesmaak. Heerlijke krokant met een zoete smaak.

10% Caprylic acid (C8) derived from coconut other than long chain fatty acids, MCT’s (medium chain triglycerides) bypass the gastrointestinal tract completely and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’. There are eleven different fatty acids in coconut. Four of them are MCT’s Caproic acid ( C6), Caprylic acid (C8), Capric acid (C10) and Lauric acid(C12). C12 is technically an MCT but the body processes it like a long chain fatty acid. While fasting or eating a fasting mimicking diet like a low carbohydrate or ketodiet the body becomes catabolic (breakdown) and will naturally start to create ketone bodies in the liver. There are 3 main types of ketone bodies First the body will make Acetoacetate ( AcAc), it will then turn it into the Betahydroxybutyrate (BHB) and when there is enough BHB the rest will explode into Acetone which we exhale or urinate. Pure hazelnuts:Highly rich in Vit E Macadamia oil:rich in Omega 7 ( Palmitoleic acid) SKU:5430002193014 which Polyol:11,2g Energy:441Kcal, 1846kJ Total fat:39,8g which Saturated fat:20,4g Carbohydrates:17,4g which Sugar:5g* Protein:11,9g Salt:0,0g Fiber:27,9g Natural sweetener combination:Thaumatin, Ribose and Erythritol

Biscuit de pâte feuilletée remplis d'une bonne couche de confiture d'abricots. Disponible sans sucres ou sucré.

Chocolat Intense Chocolat Noisette Chocolate Pistache Caramel Beurre Salé Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter

Een super lekkere wafel met een zachte vanille toets en met een heerlijk laagje chocolade.

Fruits de mer au chocolat belge fourrés d'un délicieux praliné crémeux.

Gaufre vanille avec du sucre perlé au gout chocolaté. Délicieux croustillant au goût sucré.

Cappucino Truffle Delights

Ruby

Inca’cao is a gastronomic artisan producing luxury chocolate with attention to metabolically friendly ingredients accessible to a large audience. Where food technology and culinary delight are equal. Bold craftsmanship with a view on the artisan. We bring global culinary ingredients together and transform them into unique creations. From respect and well-being among cocoa and vanilla farmers, to unique creations for the customer. A gastronomic experience journey

Gift Box 24 Truffles