Produktai skirti chocolate (69)

items for birth, baptism, communion and wedding; gift packing and seasonal collections and home decorations Item number:0661018 Dimension:height 8cm | Ø 5,5 cm Material:plexi Color:transparent

WAX WAX is een unieke wax, geproduceerd uit de beste harsen én bijkomend gezuiverd, want alleen het beste is goed genoeg voor onze huid, niet waar? Speciaal ontwikkeld om geschikt te zijn voor ieder huidtype, kleeft WAX WAX niet aan de huid, enkel aan de haren (jawel, zelfs de kleinste haartjes), waardoor het waxen minder pijnlijk wordt en de kans op huidirritatie aanzienlijk vermindert.

10% Caprylic acid (C8) derived from coconut other than long chain fatty acids, MCT’s (medium chain triglycerides) bypass the gastrointestinal tract completely and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’. There are eleven different fatty acids in coconut. Four of them are MCT’s Caproic acid ( C6), Caprylic acid (C8), Capric acid (C10) and Lauric acid(C12). C12 is technically an MCT but the body processes it like a long chain fatty acid. While fasting or eating a fasting mimicking diet like a low carbohydrate or ketodiet the body becomes catabolic (breakdown) and will naturally start to create ketone bodies in the liver. There are 3 main types of ketone bodies First the body will make Acetoacetate ( AcAc), it will then turn it into the Betahydroxybutyrate (BHB) and when there is enough BHB the rest will explode into Acetone which we exhale or urinate. SKU:5430002193038 which Polyol:11,5g Energy:401Kcal, 1678kJ Total fat:38,8g which Saturated fat:20,6g Carbohydrates:18,5g which Sugar:5g* Protein:12,8g Salt:0,1g Fiber:27,7g

Chocoladetruffels van Belgische chocolade gevuld met een heerlijke smeuïge praliné.

items for birth, baptism, communion and wedding; gift packing and seasonal collections and home decorations Item number:0661103 Dimension:height 4,5cm | Ø 6,5cm Material:plastic Color:silver

items for birth, baptism, communion and wedding; gift packing and seasonal collections and home decorations Item number:0802215 Dimensions:H=7,5cm, Ø4,5 cm Material:glass Color:transparent

items for birth, baptism, communion and wedding; gift packing and seasonal collections and home decorations Item number:0661032 Dimension:length 4,5 | Width 4,5 Material:plexi Color:transparent

items for birth, baptism, communion and wedding; gift packing and seasonal collections and home decorations Item number:0661008 Dimension:Length 11cm Material:plexi Color:transparent

cm, available in length 7cm, 12cm, 15cm and 20cm items for birth, baptism, communion and wedding; gift packing and seasonal collections and home decorations Item number:0802184 Dimensions:7cm 12cm 15cm 20cm material:glass color:transparent

items for birth, baptism, communion and wedding; gift packing and seasonal collections and home decorations Item number:0661038 Dimension:width 11cm | heigh 9cm Material:plastic Color:transparent | silver | gold

items for birth, baptism, communion and wedding; gift packing and seasonal collections Item number:0191089BL-P-W Dimensions:Height 11cm Material:Plastic Colors :Transparent + Blue, White or Pink

items for birth, baptism, communion and wedding; gift packing and seasonal collections and home decorations Item number:0661015 Dimension:length 8cm Material:plexi Color:transparent

items for birth, baptism, communion and wedding; gift packing and seasonal collections and home decorations item nuber:0661128 Dimension:(8x5,5x3)cm Material:plastic Color:transparent

Vanillewafel met parelsuiker en chocoladesmaak. Heerlijke krokant met een zoete smaak.

10% Caprylic acid (C8) derived from coconut other than long chain fatty acids, MCT’s (medium chain triglycerides) bypass the gastrointestinal tract completely and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’. There are eleven different fatty acids in coconut. Four of them are MCT’s Caproic acid ( C6), Caprylic acid (C8), Capric acid (C10) and Lauric acid(C12). C12 is technically an MCT but the body processes it like a long chain fatty acid. While fasting or eating a fasting mimicking diet like a low carbohydrate or ketodiet the body becomes catabolic (breakdown) and will naturally start to create ketone bodies in the liver. There are 3 main types of ketone bodies First the body will make Acetoacetate ( AcAc), it will then turn it into the Betahydroxybutyrate (BHB) and when there is enough BHB the rest will explode into Acetone which we exhale or urinate. Pure hazelnuts:Highly rich in Vit E Macadamia oil:rich in Omega 7 ( Palmitoleic acid) SKU:5430002193014 which Polyol:11,2g Energy:441Kcal, 1846kJ Total fat:39,8g which Saturated fat:20,4g Carbohydrates:17,4g which Sugar:5g* Protein:11,9g Salt:0,0g Fiber:27,9g Natural sweetener combination:Thaumatin, Ribose and Erythritol

Biscuit de pâte feuilletée remplis d'une bonne couche de confiture d'abricots. Disponible sans sucres ou sucré.

Chocolat Intense Chocolat Noisette Chocolate Pistache Caramel Beurre Salé Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter

Een super lekkere wafel met een zachte vanille toets en met een heerlijk laagje chocolade.

Fruits de mer au chocolat belge fourrés d'un délicieux praliné crémeux.

Gaufre vanille avec du sucre perlé au gout chocolaté. Délicieux croustillant au goût sucré.

Inca’cao is a gastronomic artisan producing luxury chocolate with attention to metabolically friendly ingredients accessible to a large audience. Where food technology and culinary delight are equal. Bold craftsmanship with a view on the artisan. We bring global culinary ingredients together and transform them into unique creations. From respect and well-being among cocoa and vanilla farmers, to unique creations for the customer. A gastronomic experience journey

Biscuit moelleux à la noix de coco, croustillant à l'extérieur. Disponible sucrée, sans sucres ou bio.

Gaufre délicieuse avec une touche de vanille et moitié chocolatée.

Peru belongs to the most forested countries in the world, over half of Peru is covered in trees – and a large part of it is Amazonian tropical forest. No wonder Peru is in the top 10 of most biodiverse countries in the world. Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by monoculture farming, mining, road construction and illegal logging. Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao is organically produced and certified; no pesticides or chemical fertilizers are used. Peru Ucayali cacao is from Trinitario varieties. Its flavour profile is characterized by a balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and nuts and hints of fruity flavours. After manual picking the farmers bring the wet cacao beans to a central fermentation unit. Origin:Peru Region:Central Amazonas Variety:Trinitario Hints:Caramel, nutty, fruity SKU:5430002193212 PURE CHOCOLATE:100% cocoa beans Energy:550Kcal, 2300kJ Total fat:52g which Saturated fat:31g Carbohydrates:5g which Sugar:0g Protein:15g Salt:0g

Truffes au chocolat belge fourrées d'un délicieux praliné crémeux

10% Caprylic acid derived from coconut other than longchain fatty acids, MCT’s completely bypass the gastrointestinal tract and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’ 10% Collagen after water, collagen is the most abundant nutrient in the body. It makes up 35% of the whole body protein content. After the age of 25 we reduce the production of our own collagen, therefore exogenous collagen is so critical for longevity. It is needed for bile production ( 33% glycine) to metabolise fat, and increases skin elasticity and repair. Your bones are 60% minerals, but 90% of the protein matrix in your bones is collagen. Our diet lacks collagen because today we mainly eat muscle meat that is high in an amino acid methionine and low in glycine. To counteract Methionine, glycine is needed. Collagen is rich in Glycine, proline, hydroxyproline amino acids. Macadamia oil:rich in Omega 7 ( Palmitoleic acid) SKU:5430002193007 which Polyol:15,6g Energy:386Kcal, 1455kJ Total fat:34,1g which Saturated fat:22,1g Carbohydrates:16,5g which Sugar:0.9g Protein:9,5g Salt:0,7g Fiber:7,4g

“Spread pastes with an intense taste, for gastronomic pleasure.” This was the basic idea when creating these four exquisite luxury products, low in sugars and with an amazing taste. Enriched with ghee, multi collagen, octane coconut oil, macadamia oil and other healthy fats. Available as : Chocolate Intense Chocolate Pistachio Chocolate Hazelnut Caramel Beurre salé For you to discover and enjoy.

Colombia is known for its beautiful Amazonian and Orinoco rainforest, rich in biodiversity and an important carbon sink for the world. Unfortunately, illegal logging, mining and conversion of land to cattle ranching threatens Colombia’s indigenous forests. Many forests areas have been cleared for coca production. The government is enticing coca farmers to switch to palm oil or cacao production. From a biodiversity perspective cacao is by far the preferred option palm grows in monoculture, while cacao trees are intercropped with other trees and plants. An estimated 25,000 hectares of cacao grown in Colombia were formerly used for illegal crops, and this number is growing. Which is good news for the planet, for the farmers and for chocolate lovers in Colombia and abroad, because there will be more fine flavour cocoa from Colombia available. Colombia Tumaco cacao is from Trinitario varieties. Intens chocolaty profile with pleasant bitterness and low in acidity. Origin:Colombia Region:Tumaco Variety:Trinitario Hints:Creamy, Spices, nutty SKU:5430002193175 PURE CHOCOLATE:100% cocoa beans Energy:550Kcal, 2300kJ Total fat:52g which Saturated fat:31g Carbohydrates:5g which Sugar:0g Protein:15g Salt:0g

Peru belongs to the most forested countries in the world, over half of Peru is covered in trees – and a large part of it is an Amazonian tropical forest. No wonder Peru is in the top 10 of most biodiverse countries in the world. Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by monoculture farming, mining, road construction and illegal logging. Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao is organically produced and certified; no pesticides or chemical fertilizers are used. Peru Ucayali cacao is from Trinitario varieties. Its flavor profile is characterized by a balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and nuts and hints of fruity flavors. Origin:Peru Region:Central Amazonas Variety:Trinitario Hints:Caramel, nutty, fruity SKU:5430002193243 which Polyols:17,6g ° Energy:451Kcal, 1887kJ Total fat:39,6g which Saturated fat:24,4g Carbohydrates:28,7g which Sugar:7,6g * Protein:12,5g Salt:0g

Origine Pure Peru – Origine Pure Madagascar – Origine Pure Togo – Origine Pure Equateur – Origine Pure Vénézuéla – Origine Pure Tanzanie – Origine Pure Colombie Origine Pure collection:100% Cacao