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Camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. A species of herbaceous plant from northern Europe and central Asia. It has a large proportion of polyunsaturated fatty acids in its composition, with a majority of omega 3 that nourishes and softens the skin and omega 6 that prevents water loss; omega 9 helps tissue regeneration. The presence of phytosterols and vitamin E stands out as natural antioxidants. Camelina vegetable oil is a 100% natural product with multiple applications in skin and hair care. INCI:CAMELINA SATIVA SEED OIL

Ravintsara essential oil is extracted from the leaves of the Cinnamomum camphora tree, native to Madagascar. With a fresh and penetrating aroma, this oil is known for its powerful antiviral, antibacterial and expectorant properties. It is widely used to strengthen the immune system and fight colds, flu and other respiratory infections. Additionally, ravintsara essential oil is prized for its ability to relieve stress and promote relaxation, making it a popular choice in aromatherapy. It is also used to relieve muscle and joint pain due to its analgesic and anti-inflammatory properties. CONTAINER:5Kg, 10kg, 25Kg and 200Kg INCI:Cinnamomum Camphora Leaf Oil CAS:92201-50-8 EINECS:295-980-1

The camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. With the subsequent refining, the negative properties of the oil in terms of smell and flavor are eliminated. Linoleic and alpha-linoleic acids are very abundant in its composition, giving great moisturizing and softening properties. Vitamin E and phytosterols have great antioxidant and restorative power. Refined camelina vegetable oil is a product with multiple applications in the world of natural cosmetics. INCI:CAMELINA SATIVA SEED OIL