Produktai skirti buromobelas (19)

Premium white and black truffles from Greece

Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’s bagels are vegan except for 3 flavors: - Cranberry with White Chocolate. - Cheddar Cheese Jalapeño. - Blueberry White Chocolate.

Die Matte ist aus elastischem PVC. Hauptfunktionen der Lochmatte: Schockabsorbierung und Rutschsicherheit, sowie Wassereinsparung und perfekte Ableitung überflüssigen Regenwassers. Abmessungen: aus Kunststoff, ohne Nut- und Feder Oberfläche Noppen und Wasserspeicher, Unterseite Ringe Plattengröße: ca. 1200 x 860 x 46 mm Deckfläche: 1 Stck = ca. 1 qm

Ciambellone bicolore Cod:TFG014

Stomach

The smallest spot in our collections. Completely adjustable, it can be played solo or in a duo for discreet lighting, to be nestled in a frame for example. Reference:7764 Dimensions:H 9cm x W 4cm D 7cm Raw materials:Solid brass or solid brass and solid zinc Average production lead-time:from 6 weeks, to be confirmed when confirming the order Number of lights:1 Bulbs:GU10 50 Watt Norms:In accordance with local electric requirements (CE, US or others) - IP20 Class 1

champiñón seco

Toblerone is a popular Swiss chocolate brand known for its distinctive triangular shape and unique flavor. It was first created in 1908 by Theodor Tobler and Emil Baumann in Bern, Switzerland. The name “Toblerone” is a combination of the founder’s last name, Tobler, and the Italian word “torrent,” which means nougat. The chocolate bar consists of milk chocolate with honey and almond nougat, providing a rich and indulgent taste. The iconic triangular shape represents the Matterhorn mountain in the Swiss Alps, paying homage to its Swiss heritage. Toblerone has become a beloved treat worldwide, offering a delightful combination of smooth chocolate and crunchy nougat.

We have the leading varieties in production and percentage of oil, broomrape and downy mildew resistant, linoleics and high oleic. We also offer pipes producing varieties for human consumption. Varieties: ALLIOLI: Mid-simple hybrid "always safe" -BATOLI TYPE - BONOLI: Simple mid-short hybrid "the early high oleic " GRASOLI: Early-simple hybrid - Production and quality "high oleic" PEREDOVICK: Traditional variety, very hardy and good performance. SOLNET: Mid-simple hybrid "the Jopo resistant " TROMBA: Simple mid-short hybrid. "Always the most productive" -MASOLI TYPE-

FINE BULGUR

Grob Gehackter Döner aus Kalbfleisch Spezielle Gewürze Wasser Salz Lieferbar als 8, 10 und 15 Kg und jeweils in 5 Kg Schritten bis 120 Kg

Agricultural products like raddish, Onion, coriander ,grapes,green vegetables everything fresh from land with Good rate.

spiced Bisquit

Achtung: Bildschirm- und Druckausgaben können vom Original farblich abweichen!

Blé concassé

Il ferma-anta brevettato è una novità destinata a rivoluzionare il mercato del settore. E’ l’unico ferma anta ad agire indifferentemente sull’aletta di battuta dell’anta, sul montante o sulla doppia anta avendo una regolazione millimetrica che va da 0 a 124 mm, grazie all’inserimento di apposite prolunghe. I materiali di costruzione, sono stati ampiamente testati da laboratori specializzati, così come il meccanismo di funzionamento. La severità dei collaudi ci permette di offrirvi un prodotto duraturo ed affidabile. Un prodotto firmato Tecnometalsystem.

Savon Extra Doux Parfumé Chèvrefeuille UTILISATION Au contact de l'eau, le savon délivre une mousse onctueuse et légère, qui laisse la peau souple, douce et délicatement parfumée. POIDS NET 100 GRS convient a tous types de peaux Savon fabriqué artisanalement à Villefranche sur mer. colorant alimentaire. contient des extraits de Bruyère. LISTE D'INGREDIENTS sodium palmate, sodium palm kernalate, aqua/water, parfum, calendula, palm kernel acid, glycerine, europea olea, sodium chloride, tetrasodium etidronate, CI19140, CI42051, CI73015, CI14720, CI42051, CI16255, calluna vulgaris/extract flower.

Ausfrieranlage in der Galvanotechnik, Oberflächentechnik, Kühlkristallisation

Pizzle