Produktai skirti brera cerniere (2)

Mezcla de aditivos, condimentos y especias, para la elaboración del producto cárnico no tratado por el calor denominado “Salchichón” o “Chorizo blanco” de calidad “Extra”, elaborado con técnicas de curación lenta (temperatura de 6 a 12ºC y HR inicial del 78 al 86%). Formato: bolsa 4kg

Variety: Viura 100% Planting year: 1.948 Root: Rupestris de lot, one of the oldest existing rootstocks Altitude: 525 meters Alcohol: 13,5º Surface: 1.1 Ha Conduction system: Bush vines Planting frame: 1,80 x 1 m (very inusual) Bottle: 17th Sept 2019 Production: 1.632 bottles, 5.500 kg/Ha (Viura authorized yield is 8.520 kg/Ha) HARVEST Hand-picked in a 2.000 kg stainless-steel bathtub. WINEMAKING Once at the winery it goes to the press straightaway and is fermented in French-oak barrels. Racked and aged for 7 months in the same barrel with weekly batonnage. TASTING NOTES Clean, bright almost transparent colour. The nose displays linden blossom, wooden notes and grapefruit aromas. Fragant and tasteful, on the mouth it’s round and balanced with a pleasant aftertaste. Wine:White Wine Year of plantation:1948 Variety:Viura 100% Alcoholic Degree:13.5ª Production:1632 bottles