Produktai skirti blynas (9)

The "Fluffy Pancakes" mixture allows you to bring joy to yourself and your family at every breakfast. The recipe of the mixture is very simple even for novice cooks. To make the dough just add water or milk to this mixture. You can also experiment by replacing wheat flour with this mixture in the recipes of fluffy pancakes from the internet. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:600 g

This is the mixture for making vegan buckwheat pancakes. The main feature of this product is that it does not contain milk, eggs, sugar and, of course, gluten, which makes it an excellent choice for almost everyone, regardless of the strictness of the diet. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:500 g

This is the mixture for making vegan rice pancakes. The main feature of this product is that it does not contain milk, eggs, sugar and, of course, gluten, which makes it an excellent choice for almost everyone, regardless of the strictness of the diet. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:500 g

This mixture makes it quick and easy to cook buckwheat pancakes. Buckwheat flour, which is the basis of a mixture is an excellent source of protein, which contains all eight essential amino acids. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g

This mixture makes it possible to quickly and easily cook delicious pancakes that you and your loved ones will enjoy. Nutritionists believe that oats are useful cereals which help regulate the metabolism of fats and have a detoxing effect. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g

This mixture makes it quick and easy to cook wheat pancakes. You need only mix the flour with water. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g

The pancakes you can make with this mixture are both delicious and healthy. The flour mixture is specially designed for the quick preparation of traditional pancakes of Russian national cuisine. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:600 g

Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour in the biological value of protein and starch content. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:700 g

Bird cherry flour has a bitter taste and resembles almonds, but at the same time has a sweet taste similar to blueberries. Because of its extraordinary and refined taste bird cherry flour is often used for making pancakes, pies, muffins, cheesecakes, bread and, of course, for baking the famous Bird cherry cake. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:400 g