Be glitimo ryžių makaronai PASTA G su pomidorų, baziliko ir sūrio aromatu, Fusilly 240g
Pasta G gluten-free rice pasta with cheese, tomatoes and basil. is a combination of rice flour with the addition of natural cheese powder, dried tomatoes, dried basil, and paprika. Pasta that tastes and conquers from the first time.
From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work.
It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all.
It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.