Produktai skirti arba (2)

Mahmood Rice

Mahmood Rice

Mahmood Rice is meticulously cleaned and inspected by our quality control team before being packaged to meet the needs of various consumer groups around the world. Our basic activities, such as paddy husk separation, rice cleaning, and thickness grading, are conducted in a state-of-the-art rice processing plant. Polishing, length grading, color sorting, and packaging are all completed in-house to ensure high-quality products. Order Mahmood Rice today to experience the quality and taste of this exceptional rice! Our Mahmood Rice is sourced from trusted suppliers, ensuring that you receive a product that meets the highest standards of quality and purity. Whether you're a professional chef or a home cook, this rice is the perfect addition to your kitchen. Its versatility and flavor make it an essential ingredient for a wide variety of culinary creations. Don't miss out on the opportunity to enhance your cooking with our premium Mahmood Rice. Order today and enjoy the taste of quality!
Durum kviečiai

Durum kviečiai

Durum Wheat, also known as pasta wheat or macaroni wheat, is a tetraploid species of wheat offered by EG Export & Import. Despite representing only 5% to 8% of global wheat production, Durum Wheat is the second most cultivated species of wheat after common wheat. This wheat is widely used to make pasta and heavy bread due to its high gluten content, making it a preferred choice for culinary applications that require a robust and elastic dough. Originating from Central Europe, Durum Wheat is known for its ability to increase energy levels, thanks to its low fat and high carbohydrate content. EG Export & Import provides the best quality Durum Wheat, ensuring that it meets the highest standards of quality and purity. The wheat is characterized by a protein content of 12.5% min and a moisture content of 13.5% max, making it suitable for a wide range of baking and cooking applications. With a falling number of 300 min and a heat-damaged kernel content of 0.2% max, Durum Wheat is designed to meet the diverse needs of its customers. Whether used in pasta, bread, or other culinary creations, Durum Wheat is a reliable and nutritious choice for consumers and manufacturers alike.